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Desserts

Amaretto Cheesecake

Ingredients:

2 lb. cream cheese
8 oz. butter
14 oz. sugar
1 oz. cornstarch
12 oz. sour cream
4 oz. heavy cream
1 oz. amaretto
1 tsp. vanilla
5 eggs
1 egg yolk

Procedure:

Beat the cream cheese and butter until smooth. Scrape down the sugar and cornstarch 2 times. Add the sour cream, heavy cream, amaretto and vanilla in stages over a 5-minute time period and blend until smooth. Beat the 5 eggs and 1 egg yolk into the mixture. Cook at 325 degrees for 1-1⁄2 hours or until a toothpick is inserted and cleanly removed.

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