Fresh Zucchini (small without seeds works best)
Flour – well seasoned with salt and pepper
Oil for frying – 350 degrees (soybean, corn, etc.)
Slice zucchini into thin round discs 1/16” thick
Stack slices and cut cross wise into matchstick size pieces (julienne cut)
Soak in ice water for a least one hour or as long as overnight.
Remove from water and place directly into seasoned flour and coat evenly.
Sift off excess flour and fry at once.
Drain zucchini on towels and top with grated parmesan cheese.
Chablis, Sauvignon Blanc, Pinot Grigio