Sea Urchin Pasta with Seppia
Sea Urchin Roe
Extra Virgin Olive Oil
250 Grams of Linguine Pasta
Salt, Pepper & Red Pepper flakes to taste
Saute garlic in extra virgin olive oil. Deglaze pan with the white wine. Add salt, pepper and red pepper flakes. Reduce white wine and add mussel broth. Add sea urchin and whisk, then add seppia cubes, diced tomatoes and parsley.
In separate pan, sear the whole seppia quickly. Cook pasta for 4 1⁄2 minutes and then add to sauce. Dust with parmigiano and plate.