2 Whole Chicken Breasts, trimmed
Salt and Pepper to taste
Make sure that the chicken breasts are trimmed before beginning. Dip the chicken breasts in flour to cover. Prepare a bowl with 8 eggs, finely cut parsley, parmesan cheese, salt and pepper. Whip until nice and fluffy. Dip the chicken breasts into the egg wash and place into a heated sauté pan with vegetable oil. When chicken is cooked thoroughly in sauté pan, cover with tomato sauce and top with mozzarella cheese.