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Chicken

Chicken Parmigiana

Ingredients:

2 Whole Chicken Breasts, trimmed
8 Eggs
Flour
Parsley
Parmesan Cheese
Salt and Pepper to taste
Vegetable Oil
Mozzarella cheese
Tomato sauce

Preparation:

Make sure that the chicken breasts are trimmed before beginning. Dip the chicken breasts in flour to cover. Prepare a bowl with 8 eggs, finely cut parsley, parmesan cheese, salt and pepper. Whip until nice and fluffy. Dip the chicken breasts into the egg wash and place into a heated sauté pan with vegetable oil. When chicken is cooked thoroughly in sauté pan, cover with tomato sauce and top with mozzarella cheese.

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