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Chicken

Chicken Abruzzi

Ingredients:

2 tbsp. brandy
4 oz. cream
6 oz. chicken
1 tbsp. shallots
4 (cut into halves) sun-dried tomatoes
2 asparagus
2 slices of mozzarella cheese
2 oz. mushrooms

Instructions:

Sautee chicken breasts with chopped shallots, brandy and cream to make a sauce. Add mushrooms and sundried tomatoes to sauce and chicken; saute 6-8 minutes. Top chicken breasts with asparagus spears and mozzarella cheese. Bake in 350-degree over for 2-3 minutes.

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