Print Recipe Print Recipe
Appetizers

Mahi Crudo

Ingredients:

3 oz. Mahi-Mahi
Extra virgin olive oil – as needed
1⁄4 tsp. lemon zest
1 tsp. sliced oregano
1 1⁄2 tsp. minced shallots
Dill
Lemon juice
3 radicchio leaves
2 oz. smoked mozzarella
Sherry vinegar
Sugar
3 Cherry Tomatoes
Garlic oil


Procedure:

Grind Mahi-Mahi in meat grinder. Toss with a little olive oil and press between two pieces of plastic so that it is round
For the salad: Sprinkle the radicchio leaves with oil, sugar and sherry vinegar, let wilt and then grill. Julienne the leaves and toss with the tomatoes and smoked mozzarella
For the Crudo: Transfer fish onto a cold plate, season with lemon zest and juice, olive oil, shallots, oregano, dill, salt, pepper and garlic oil.
Place the salad on top (to the side)
Garish with garlic chips and polenta


Garnishes:
Garlic Chips: Slice garlic thinly on the mandolin, blanch three times (this removes the bitterness) and then fry in clean, fresh oil

Polenta: Make a dense batch of polenta with water, oregano, salt and pepper. Roll into tubes. Chill, slice and coat with corn meal. Fry as needed.

2011 Marlton Pike West
Cherry Hill, NJ 08002
p | 856.663.1747

212 Walnut St, 2nd Floor
Philadelphia, PA 19106
p | 215.238.0499

1491 Brace Road
Cherry Hill, NJ 08034
p | 856.354.1157

703 Chestnut Street
Philadelphia, PA 19106
p | 215.454.6300

8500 Essington Ave
Philadelphia, PA 19153
p | 215.365.3955

3210 Route 42
Turnersville, NJ 08081
p | 856.728.4505

1045 Bustleton Pike
Feasterville, PA 19053
p | 215.355.6266