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Sauces

Hot and Sour Sauce

Ingredients:

16 oz. stock
4 oz. Ketchup
4 oz. Soy sauce
2 oz. rice wine vinegar
2 oz. sesame oil
2 oz. sugar
2 oz. corn starch
1 tsp. cayenne pepper


Procedure:

Combine and stir to desolve the starch. Laddle sauce into sauteed vegetables and chicken or shrimp.
***Great with fried noodles to garnish

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