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Pasta Dishes

Gnocchi Bolognese

(Serves 4)

Ingredients:

2 tablespoons olive oil
1/2 oz. finely chopped onions
1/2 oz. finely chopped carrots
1/2 oz. finely chopped celery
1 lb. ground meat – mixture of pork, veal, & beef
2 lb. Italian potato gnocchi
Handful of fresh basil
6 cups of marinara sauce
Handful of Parmesan cheese
Pinch of salt & pepper

Preparation:

Sauté onions in frying pan with olive oil. Add celery and carrots. Add ground meat and marinara sauce and cook in frying pan for about 15 minutes. Cook gnocchi separately in boiling water for 6 minutes. Stir constantly. When gnocchi rises above water, they are done. Drain water. Combine gnocchi with meat/ marinara mixture and add Parmesan cheese, basil, and a touch of salt and pepper.

 

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