FROM NEW JERSEY TURNPIKE:
Take Exit 7 of the New Jersey Turnpike (Bordentown, Route 206). Take Route 206 South to Route 38 (Vincentown Diner on right- hand side). Make a right onto Route 38 West. Milano Modo by Lamberti is approximately 5 miles down on your right.

FROM THE NORTH:
Take Route 295 South to Exit 40A (Mt. Holly). Follow Route 38 East for 7 miles. Take jughandle at Lumberton Plaza to Route 38 West. Milano Modo by Lamberti is on your right between Starr Auto & Meineke.

FROM THE WEST:
Take the Ben Franklin Bridge and follow signs for Route 38 East. Follow Route 38 East approximately 15 miles until jug handle at Lumberton Plaza for Route 38 West. Once on Route 38 West, Milano Modo by Lamberti is on your right-hand side, between Starr Auto & Meineke.

Chilled Shrimp Cocktail
Red and Yellow tomatoes, olive oil, lemon and rosemary croutons.

Mussels in Brodo
Mussels with herbs and crostini in a white or red sauce.

Fire Roasted Peppers
Fire roasted peppers, buffalo mozzarella, aged provolone and extra virgin olive oil.

Crispy Calamari
Pan-fried calamari with tomato sauce.

Antipasto Rustico
Selection of salami and cheese with herbed vegetables and olives.

Bruschetta
Plum tomatoes, onions and extra virgin olive oil over crisp seasoned Italian bread slices.

Zucchini Fritti
Julienned strips of zucchini flour-dipped and lightly battered, with sauce for dipping.

Mozzarella Sticks
Lightly breaded with marinara sauce for dipping.

Olive Ascolane
Breaded olives stuffed with asiago cheese.

Antipasto del Tavolo
Combine any three of the appetizers. We will serve them family style on one plate for all to share.

Caesar
Romaine lettuce with Caesar dressing and garlic croutons.

Italian Greens
Baby arugula, red onions, shaved parmesan, lemon and olive oil vinaigrette.

Paccheri Romano
Fresh cut tomatoes, sun-dried tomatoes and vodka cream sauce.

Hand-Cut Pappardelle
Fresh cream, reggiano parmesan and cheese sauce.

Penne Puttanesca
Olives, capers, tomatoes and anchovies.

Potato Gnocchi
Fresh tomato basil sauce, parmesan and mozzarella cheese.

Ricotta Ravioli
Sautéed red tomatoes, basil and garlic.

Capellini Primavera
Seasonal vegetables, garlic and extra virgin olive oil.

Eggplant Parmigiana
Layered with fresh mozzarella, basil, tomatoes and reggiano.

Tortellini Bolognese
Tortellini, ground meat, onions, tomatoes, basil and wine.

Pasta Forno
Fresh ricotta, creamy mozzarella, basil and tomato sauce.

Rigatoni Polpette
Sautéed tomatoes, basil and meatballs.

Veal Alla Saltimbocca
Sautéed in marsala wine, sun-dried tomatoes, topped with prosciutto and mozzarella.

Veal Parmigiana
Fresh tomato and mozzarella.

Herb Roasted Chicken
Broccoli rabe, cheese ravioli, garlic and extra virgin olive oil.

Grilled Chicken
Marinated in sage and rosemary with spinach and grilled vegetables.

Chicken Alla Maximo
Tomatoes, mushrooms, asparagus and mozzarella cheese.

Chicken Parmigiana
Topped with marinara and mozzarella.

Chicken Abruzzi
Brandy cream sauce, mushrooms, sun-dried tomatoes, asparagus and mozzarella.

La Bistecca
Grilled rib-eye steak, herb marinated, spinach and roasted potatoes.

Positano
Capellini and crabmeat in a fresh tomato basil sauce.

Shrimp & Scallops Alla Crema
Scallops and shrimp in a fresh cream sauce with fettuccine.

Oven Roasted Chilean Sea Bass
With caramelized leeks and a citrus wine sauce.

Fantasia di Mare
Shrimp, scallops, clams, mussels, cherry tomatoes and extra virgin olive oil.

Stuffed Salmon
Crabmeat, herbs and lemon citrus glaze with potatoes and vegetables.

Modo Nostro
Rock shrimp, garlic white wine sauce, touch of marinara and capellini.

Acqua Pazza
Cherry tomato and extra virgin olive oil.

Andrea Classico
Salted crust with lemon vinaigrette.