LUNCHEON PACKAGE
$19.95 per guest
(plus 7% tax & 20% gratuity)

 

Luncheon Package Includes:

BREADS
Our classic homemade Italian breads and both our fresh tomato garlic and rosemary focaccias are complimentary to all guests.

SALAD
Each guest will be offered a House Salad tossed in our homemade balsamic vinaigrette.
*A Caesar or Tri-Color Salad may be substituted for a small additional charge.

ENTREE
Recommended by our Chef, we will offer all your guests a selection of 3 entrees for lunch. 
In order to keep the menu diversified, these selections will consist of a choice of fresh fish, veal or
chicken and a pasta, each served with a side of capellini pasta in a sauce that complements the entrée
(excludes pasta entrée selection).

*Some of our House Specialties may also be selected as an entrée option for a small additional charge.

BEVERAGES
Soft drinks will be offered throughout the entire course of your luncheon. 
Coffee and tea will be offered with dessert.

DESSERT
Depending on the occasion, you may select a cake for each of your guests to enjoy
a perfect ending to a wonderful luncheon!

For an additional charge, you may add an appetizer selection:

APPETIZER SELECTIONS

COLD ANTIPASTO ITALIANO ~ 5.95 pp
A combination of roasted peppers, assorted Italian meats,
cheese and marinated vegetables served family style.

HOT SEAFOOD ANTIPASTO ~ $7.95 pp
A combination of fresh clams casino, mussels marinara, calamari dorati
and stuffed mushrooms with crabmeat served family style.  

* Please note that a deposit is required to hold the space.
Your final guest count, which we confirm with you prior to your event, is what you will pay for.
The final payment will be due on the day of the event by cash or check only.

 

 

(Menu selections below are for the $19.95 per guest package)

SEAFOOD ENTREES
FLOUNDER FRANCESE

Batter dipped and sauteed golden brown with shiitake mushrooms, chablis wine and fresh lemon juice.            
NORTH ATLANTIC SALMON FILLET

Baked in a garlic, white wine and lemon sauce with chopped tomatoes and fresh basil, served with angel hair pasta.           
NORTH ATLANTIC  SALMON GRIGLIA

Marinated and grilled to perfection, served over mixed greens with potatoes and seasonal vegetables.
MODO NOSTRO

Sweet rock shrimp sautéed in a garlic and fresh tomato basil sauce with a touch of marinara, served over angel hair pasta.
ROCK SHRIMP &    SCALLOPS ALFREDO

Tender rock shrimp and fresh sea scallops poached in a creamy alfredo sauce and served over capellini.

 

VEAL OR CHICKEN ENTREES
(All are served with capellini pasta)

PARMIGIANA

Breaded and sautéed golden, smothered with marinara sauce and melted mozzarella cheese.                                
MARSALA

Sauteed with fresh mushrooms, sun-dried tomatoes and a marsala wine reduction.
PICCATA

White wine and lemon sauce with mushrooms and capers.
MAXIMO

Sherry wine blush sauce with sun-dried tomatoes and shiitake mushrooms.  Topped with fresh asparagus spears and mozzarella cheese.
ABRUZZI

Brandy cream sauce with shiitake mushrooms, sun-dried tomatoes and fresh asparagus spears, topped  with melted mozzarella cheese.

 

PASTA ENTREES

BAKED ZITI

Fresh basil, ricotta and mozzarella cheese baked in a marinara sauce
PRIMAVERA

An array of fresh garden vegetables sautéed in a garlic, fresh tomato sauce with marinara, tossed with freshly grated parmesan cheese and angel hair pasta.
VODKA

Penne pasta tossed in a zesty vodka cream sauce with diced roma tomatoes, sun-dried tomatoes and fresh basil.
ALFREDO

Fettuccine tossed in a creamy parmesan cheese sauce
BROCCOLI DI RABE
(when available)

Bitter Italian greens sautéed in garlic and olive oil with sweet Italian sausage and roasted red peppers, tossed with linguine and grated parmesan cheese; drizzled with extra virgin olive oil.

 

MEAT ENTREES
(You may select one of the below entrees for an additional charge.)

ROAST TENDERLOIN

Whole roast tenderloin of beef with a porcini mushroom sauce.
FILETTO GORGONZOLA Individually wrapped with bacon, crabmeat and gorgonzola cheese.

 

 

DINNER PACKAGE
$22.95 per guest
(plus 7% tax & 20% gratuity)

 

BREADS
Our homemade Italian rolls and garlic bruschetta will begin your event and will be provided complimentary throughout the entire course of your meal.

SALAD
All guests will receive a fresh garden salad with a creamy “"house"” vinaigrette dressing.

ENTREE
Each guest will be offered a selection of three carefully chosen entrees. In order to keep the menu varied, the selections will consist of a choice of fresh seafood, veal or chicken, and one of our most popular pasta entrees.

BEVERAGES
Soft drinks, coffee and tea will be provided throughout the entire course of your event.  
San Pellegrino, cappuccino and espresso are available for an additional charge.*

APPETIZERS
(Must be ordered when party is booked)

  

Family Style Mussels

 $2.50 per guest

Family Style Roasted Peppers

 $2.95 per guest

Family Style Broccoli Rabe (when available)

 $3.50 per guest

Family Style Prosciutto & Mozzarella

 $3.95 per guest

Family Style Fried Calamari

 $3.95 per guest

Combination of Two

 $4.95 per guest
Combination of Three $5.95 per guest

 

DESSERT

There will be a $3.00 per guest charge for a sheet cake, $4.00 per guest charge for a fancy cake
or a $1.00 per guest charge if you choose to bring your own cake.

 

We have private and semi-private rooms available

- Please note that a deposit is required to hold the space. 

- For canceled parties, the deposit will be refunded in gift certificates only.

- Final payment will be cash or check.

 

 

(Menu selections below are for the $22.95 per guest package)

 

FISH ENTREES
CALAMARI FRESCHI

Fresh calamari sautéed and served in a tangy marinara sauce over linguine.
NORTH ATLANTIC SALMON FILLET

Baked in a garlic, white wine and lemon sauce with chopped tomatoes and fresh basil, served with angel hair pasta.

NORTH ATLANTIC SALMON GRIGLIA

Marinated and grilled to perfection, served over mixed greens with potatoes and seasonal vegetables.

MODO NOSTRO

Sweet rock shrimp sautéed in a garlic and fresh tomato basil sauce with a touch of marinara, served over angel hair pasta.

ROCK SHRIMP & SCALLOPS ALFREDO Tender rock shrimp and fresh sea scallops poached in a creamy alfredo sauce and served over capellini.

  

VEAL OR CHICKEN ENTREES
(All are served with capellini pasta)

PARMIGIANA

Breaded and sautéed golden, smothered with marinara sauce and melted mozzarella cheese.

MARSALA

Sauteed with fresh mushrooms, sun-dried tomatoes and a marsala wine reduction.
PICCATA

White wine and lemon sauce with mushrooms and capers.
MAXIMO

Sherry wine blush sauce with sun-dried tomatoes and shiitake mushrooms. Topped with fresh asparagus spears and mozzarella cheese.
ABRUZZI

Brandy cream sauce with shiitake mushrooms, sun-dried tomatoes and fresh asparagus spears, topped with melted mozzarella cheese.

 

PASTA ENTREES

BAKED ZITI

Fresh basil, ricotta and mozzarella cheese baked in a marinara sauce
PRIMAVERA

An array of fresh garden vegetables sautéed in a garlic, fresh tomato sauce with marinara, tossed with freshly grated parmesan cheese and angel hair pasta.                      
VODKA

Penne pasta tossed in a zesty vodka cream sauce with diced roma tomatoes, sun-dried tomatoes and fresh basil.
ALFREDO

Fettuccine tossed in a creamy parmesan cheese sauce.
BROCCOLI DI RABE
(when available)

Bitter Italian greens sautéed in garlic and olive oil with sweet Italian sausage and roasted red peppers, tossed with linguine and grated parmesan cheese; drizzled with extra virgin olive oil.
SAUSAGE & PEPPERS Sweet sausage and bell peppers served in a fresh tomato marinara sauce, tossed with penne pasta.

 

 

DINNER PACKAGE
$27.95 per guest
(plus 7% tax & 20% gratuity)

Dinner Package Includes:

BREADS
Our classic homemade Italian breads and both our fresh tomato garlic and rosemary
focaccias are complimentary to all guests.

PASTA
An appetizer sized pasta course that includes one or two complementing types of pasta,
individually plated for each guest. 

SALAD
Each guest will be offered a House Salad tossed in our homemade balsamic vinaigrette.

*A Caesar or Tri-Color Salad may be substituted for a small additional charge.

ENTREE
Recommended by our Chef, we will offer all your guests a selection of 3 entrees for dinner. 
In order to keep the menu diversified, these selections will consist of a choice of fresh fish,
veal and chicken, each served with a side of fresh, seasonal garden vegetables and potatoes.

*Some of our House Specialties may also be selected as an entrée option for a small additional charge.

DESSERT
Depending on the occasion, you may select a cake for each of your guests to enjoy
- a perfect ending to a wonderful dinner!

BEVERAGES
Soft drinks will be offered throughout the entire course of your dinner. 
Coffee and tea will be offered with dessert.

For an additional charge, you may add an appetizer selection:

APPETIZER SELECTIONS

COLD ANTIPASTO ITALIANO ~ $5.95 pp
A combination of roasted peppers, assorted Italian meats, cheese and
marinated vegetables served family style.

HOT SEAFOOD ANTIPASTO ~ $8.95 pp
A combination of fresh clams casino, mussels marinara, calamari dorati
and stuffed mushrooms with crabmeat served family style.

 

* Please note that a deposit is required to hold the space.

Your final guest count, which we confirm with you prior to your event, is what you will pay for.

The final payment will be due on the day of the event by cash or check only.

 

 

Menu selections below are for the $27.95 per person package

SEAFOOD ENTREES

ATLANTIC SALMON FILLET SCAMPI

Baked with fresh chopped tomatoes, basil and roasted garlic in a light white wine.
GRILLED ATLANTIC SALMON FILLET Seasoned, charcoal grilled and served over field greens with aged balsamic vinegar and extra virgin olive oil.
RED SNAPPER LIVORNESE Boneless fillet sautéed with tomatoes, onions, capers, olives and mushrooms in a light white wine sauce.
RED SNAPPER GRILLED Grilled to perfection and nestled over baby field greens with imported balsamic vinaigrette.
STRIPED BASS OREGANATE

Sautéed with yellow and red tomatoes, baby shrimp and white wine, in pure olive oil with garlic and fresh oregano.
*market price when available
GRILLED STRIPED BASS

Grilled to perfection and nestled over baby field greens with imported balsamic vinaigrette.
*market price when available
FLOUNDER FRANCESE Batter dipped and sautéed golden brown with shiitake mushrooms, chablis wine and fresh lemon juice.

 

VEAL OR CHICKEN ENTREES

BROCCOLI  RABE

Pan sautéed in garlic and olive oil with fresh broccoli rabe and roasted peppers. 
MARSALA Sautéed with exotic mushrooms and sun-dried tomatoes, flambéed with marsala wine.
PICCATA Sautéed in butter, white wine and fresh lemon juice, with mushrooms and capers.
PARMIGIANA Lightly breaded and pan-fried, topped with mozzarella cheese in a fresh tomato sauce.
PAESANO A zesty medley of hot peppers, mushrooms, tomatoes and scallions with roasted garlic in a light olive oil sauce.
MAXIMO Sautéed with tomatoes and mushrooms in a sherry wine, topped with asparagus and mozzarella cheese.
ABRUZZI

Brandy wine cream sauce with mushrooms, sun-dried tomatoes and asparagus, topped with mozzarella cheese.

 

MEAT ENTREES
(You may select one of the below entrees for an additional charge.)

ROAST TENDERLOIN Whole roast tenderloin of beef with a porcini mushroom sauce.
FILETTO GORGONZOLA Individually wrapped with bacon, crabmeat and gorgonzola cheese.

 

DINNER PACKAGE
$31.95 per guest
(plus 7% tax & 20% gratuity)

Dinner Package Includes:

BREADS
Our classic homemade Italian breads and both our fresh tomato garlic and rosemary
focaccias are complimentary to all guests.
FAMILY STYLE APPETIZER COURSE
Mozzarella Sticks, Roasted Peppers and Mozzarella & Mussels.

PASTA
An appetizer sized pasta course that includes one
complementing type of pasta, individually plated for each guest.

SALAD
Each guest will be offered a House Salad tossed in our homemade balsamic vinaigrette.

*A Caesar or Tri-Color Salad may be substituted for a small additional charge.

ENTREE
Recommended by our Chef, we will offer all your guests a selection of 3 entrees for dinner. 
In order to keep the menu diversified, these selections will consist of a choice of fresh fish,
veal and chicken, each served with a side of fresh, seasonal garden vegetables and potatoes.

*Some of our House Specialties may also be selected as an entrée option for a small additional charge.

DESSERT
Depending on the occasion, you may select a cake for each of your guests to enjoy
- a perfect ending to a wonderful dinner!

BEVERAGES
Soft drinks will be offered throughout the entire course of your dinner. 
Coffee and tea will be offered with dessert.

For an additional charge, you may add an appetizer selection:

APPETIZER SELECTIONS

COLD ANTIPASTO ITALIANO ~ $5.95 pp
A combination of roasted peppers, assorted Italian meats, cheese and
marinated vegetables served family style.

HOT SEAFOOD ANTIPASTO ~ $8.95 pp
A combination of fresh clams casino, mussels marinara, calamari dorati
and stuffed mushrooms with crabmeat served family style.

 

* Please note that a deposit is required to hold the space.

Your final guest count, which we confirm with you prior to your event, is what you will pay for.

The final payment will be due on the day of the event by cash or check only.

 

 

Menu selections below are for the $31.95 per person package

SEAFOOD ENTREES

ATLANTIC SALMON FILLET SCAMPI

Baked with fresh chopped tomatoes, basil and roasted garlic in a light white wine.
GRILLED ATLANTIC SALMON FILLET Seasoned, charcoal grilled and served over field greens with aged balsamic vinegar and extra virgin olive oil.
RED SNAPPER LIVORNESE Boneless fillet sautéed with tomatoes, onions, capers, olives and mushrooms in a light white wine sauce.
RED SNAPPER GRILLED Grilled to perfection and nestled over baby field greens with imported balsamic vinaigrette.
STRIPED BASS OREGANATE

Sautéed with yellow and red tomatoes, baby shrimp and white wine, in pure olive oil with garlic and fresh oregano.
*market price when available
GRILLED STRIPED BASS

Grilled to perfection and nestled over baby field greens with imported balsamic vinaigrette.
*market price when available
FLOUNDER FRANCESE Batter dipped and sautéed golden brown with shiitake mushrooms, chablis wine and fresh lemon juice.
SHRIMP MARINARA Imported white jumbo shrimp sautéed in a fresh tomato marinara sauce.
SHRIMP SCAMPI Imported white jumbo shrimp sautéed in a fresh tomato scampi sauce.

 

VEAL OR CHICKEN ENTREES

BROCCOLI  RABE

Pan sautéed in garlic and olive oil with fresh broccoli rabe and roasted peppers. 
MARSALA Sautéed with exotic mushrooms and sun-dried tomatoes, flambéed with marsala wine.
PICCATA Sautéed in butter, white wine and fresh lemon juice, with mushrooms and capers.
PARMIGIANA Lightly breaded and pan-fried, topped with mozzarella cheese in a fresh tomato sauce.
MAXIMO Sautéed with tomatoes and mushrooms in a sherry wine, topped with asparagus and mozzarella cheese.
ABRUZZI

Brandy wine cream sauce with mushrooms, sun-dried tomatoes and asparagus, topped with mozzarella cheese.
PORTOFINO Sautéed in a white wine, fresh tomato sauce with spinach and rock shrimp, topped with smoked mozzarella cheese.

 

MEAT ENTREES
(You may select one of the below entrees for an additional charge.)

ROAST TENDERLOIN Whole roast tenderloin of beef with a porcini mushroom sauce.
FILETTO GORGONZOLA Individually wrapped with bacon, crabmeat and gorgonzola cheese.