From Points North:
Take 295 South. Once you pass Exit 28, follow signs for Route 42 South (295 and Route 42 will merge at one point). Follow Route 42 South until the end when it merges with the Black Horse Pike (also known as 168).
**see below

From Points West:
From Ben Franklin Bridge/Walt Whitman Bridge follow signs for 676 East. Follow until it merges with Route 42 South. Route 42 will eventually merge with the Black Horse Pike (also known as 168). **see below

From Points South:
Take 168 North until Maple Shade Mazda, Saturn, Honda, etc. We are located after all these car dealerships. Lamberti's Cucina is located on your right hand side.

**Follow on 168 South/Route 42 South for a few miles. On the left-hand side you will see The Classic Car Complex, Maple Shade Mazda, Saturn and Honda. We are located before these establishments. Make a u-turn in front of the Saturn dealership in the left-hand lane. Lamberti's Cucina will be immediately on your right-hand side.

FRIZZANTE
Broccoli with chicken strips, sliced tomatoes, oil and garlic topped with mozzarella.

SAUSAGE AND PEPPERS
Grilled sausage with sauteed peppers and onions in a marinara sauce.

GRILLED PORTOBELLO
An oversized portobello mushroom, grilled tender and served with fresh mozzarella cheese, roasted peppers and caramelized onions.

PEPPERS AND EGGS
Bell peppers, parsley, eggs and parmesan cheese.

POLLO GRIGLIA
Boneless chicken breast grilled and served with roasted peppers.

AL FRESCO
Thinly sliced imported prosciutto, roasted peppers and grilled eggplant with lettuce and tomatoes.

SOUP OF THE DAY
Ask about our chef's selections of homemade soups.

INSALATE

LAMBERTI CAESAR SALAD
Crisp Romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken for an additional charge.

ANITPASTO RUSTICA
Fresh Italian meats and cheese; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

CAPRESE SALAD
Fresh mozzarella, tomatoes, garlic, basil and oil.

MESCLUN SALAD
A medley of field greens topped with balsamic vinaigrette. Add chicken for an additional charge.

STUFFED SHELLS
With ricotta, topped with melted mozzarella.

GNOCCHI SORRENTO
With mozzarella and marinara sauce.

RAVIOLI FORMAGGIO
With marinara.

EGGPLANT PARMIGIANA
Served with a side of capellini with marinara.

BAKED ZITI SICILIAN
Fresh ricotta, creamy mozzarella & basil tossed in our tomato sauce with eggplant.

VITELLO CASALINGA
Tender cubes of veal, diced tomatoes, onions, basil & olive oil served over fettuccine.

LASAGNA (Dinner Only)
With meat and cheese

CACCIATORE
Sauteed with onions, mushrooms, tomatoes and peppers.

PARMIGIANA
Topped with marinara and mozzarella cheese.

ZINGARA
Sauteed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms.

MAXIMO
Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms, sun-dried tomatoes, topped with asparagus and mozzarella cheese.

GRIGLIA
Marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.

PICCATA
Lightly sauteed in pure olive oil with mushrooms, white wine and lemon.

ABRUZZI
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.

MARSALA
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.

SICILIANO
Sauteed in pure olive oil with black olives, fresh oregano, grilled eggplant, garlic and tomatoes.

PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms.

LINGUINE AND CLAMS
Tender, whole littleneck clams sauteed aglio-olio or in a zesty marinara sauce.

MUSSELS
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce served over linguine.

MODO NOSTRO
Rock shrimp in a garlic white wine sauce with a touch of marinara served over capellini.

CALAMARI FRESCHI
Tender rings of calamari sauteed or lightly fried and served in a tangy marinara with a side of linguine marinara.

BAY SCALLOPS AND ROCK SHRIMP ALFREDO
Tender bay scallops and rock shrimp served in a creamy alfredo sauce tossed in fettuccine with parmesan cheese.

SHRIMP AND VEAL CAPRI
Scallopine of veal and rock shrimp with mushrooms blanketed in mozzarella cheese, served in a lemon and white wine sauce.

LAMBERTI'S ZUPPA DI PESCE
Rock shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce, or garlic white wine sauce served over linguine.

CAPELLINI POSITANO
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil

CHEESE PIZZA (RED OR WHITE)
(Toppings are an additional charge)
Pepperoni-Sausage-Onions-Extra Cheese-Mushrooms-Spinach-Olives-Broccoli-Anchovies-Garlic-Peppers

WHITE SPECIAL
Garlic, broccoli, peppers, spinach, mushrooms, onions, and chopped tomatoes.

RED SPECIAL
Mushrooms, sausage, peppers, pepperoni and onions.


GOURMET PERSONAL PIZZAS

PERSONAL CHEESE
Tomato sauce and mozzarella.

PESTO PIZZA
Olive oil, garlic, pine nuts and basil with mozzarella cheese.

ROASTED PEPPER PIZZA
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic.

CAPRESE PIZZA
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella.

GYPSY PIZZA
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.

PIZZA SORRENTO
Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms.

PIZZA POSITANO
Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan.

PIZZA DIAVOLO
Sliced yellow banana peppers with chopped tomatoes, mozzarella cheese, sprinkled with crushed red peppers.

PIZZA DI PROCIDA
Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella.

SANDWICHES

MEATBALL SUB
SAUSAGE SUB
VEAL PARMIGIANA
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA
CHEESESTEAK
TUNA HOAGIE

SPAGHETTI WITH MEAT SAUCE
TORTELLINI MARINARA
GNOCCHI
RAVIOLI MARINARA OR ALFREDO
MOZZARELLA STICKS
CHICKEN FINGERS WITH FRENCH FRIES
CHICKEN PARMIGIANA WITH CAPELLINI

BEVERAGES
Soft Drinks, Coffee, Tea, Milk, Acqua Minerale, Cappuccino, Espresso

DESSERT
(Check with your server for daily selections)

ROASTED PEPPERS AND FRESH MOZZARELLA
Our own roasted peppers served with fresh mozzarella.

MOZZARELLA STICKS
Lightly breaded and served with a marinara sauce for dipping.

POPPERS
Jalapeno peppers stuffed with cheddar cheese.

BRUSCHETTA
A blend of plum tomatoes, onions, extra virgin olive oil served over crisped seasoned Italian bread slices.

FRIED CALAMARI
Tender calamari, lightly fried and served with a tangy marinara sauce.

CLAMS CASINO
Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

MUSSELS LAMBERTI
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.

VEGETALI FRESCHI
Seasonal vegetables grilled or sauteed to perfection.

MANGIA ITALIANO

FAMILY APPETIZERS
Combine any three of the appetizers above. We will serve them family style on one plate for all to share.

CLASSIC TOMATO SAUCE
A traditional marinara sauce.

BOLOGNESE
Ground meat with onions, tomatoes, basil and wine.

GARLIC AND BROCCOLI
In aglio-olio.

PESTO SAUCE
Ground basil, garlic, olive oil, parmesan, and pine nuts.

PRIMAVERA
Seasonal vegetables and tomatoes sauted in olive oil with a light marinara sauce.

PUTTANESCA
Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

ARRABIATE (spicy)
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.

TRE' P
Alfredo sauce with peas, prosciutto and parmesan.

GYPSY
Tomatoes, olives, artichokes, mushrooms and white wine.

SICILIANO
Sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.

ROMANO
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka.

ALLA PANNA
An alfredo cheese sauce.

SORRENTO
Creamy mozzarella and parmesan in a tomato basil sauce.

POMODORO
Chopped tomatoes sauted in a garlic white wine sauce with a touch of marinara.

AGLIO OLIO
Sliced garlic and olive oil with fresh herbs.

MUSHROOM SAUCE
Mushrooms sauteed in a garlic white wine sauce with a touch of marinara.