Lamberti's Cucina is a family run business that loves to give back to the community. As a member of the community, we would like to help your organization raise money through our Dine For Dollars program.

• July 10th - 11th, 2006- Tutti Toscani by Lamberti and Milano Modo by Lamberti will host a Dine for Dollars fundraising event to benefit The Breast Stop Team for the Breast Cancer 3-Day Walk. If you dine at either of these locations on July 10th - 11th, and give your server your sponsor voucher, $2.50 will be donated to the Susan G. Komen Breast Cancer Foundation and the National Philanthropic Trust Breast Cancer Fund.
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Wednesday, March 29 - Thursday, March 30, 2006
Milano Modo by Lamberti will host a Dine for Dollars DINE FOR DOLLARS event to benefit The Winslow Township School #6. If you dine at either of these locations on these dates and give your server your sponsor voucher, $2.50 will be donated to The Winslow Township School #6.
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• Monday, November 7, 2005 – Wednesday, November 9, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit Delta Kappa Gamma. If you dined at either of these locations on these dates and gave your server your sponsor voucher, $2.50 will be donated to Delta Kappa Gamma.

• Tuesday, October 18, 2005 – Tutti Toscani by Lamberti, Milano Modo by Lamberti, and the Lamberti’s Cucina locations of Turnersville, Medford, and Lawrenceville hosted a Dine for Dollars fundraising event to benefit Options Pregnancy Care Center. If you dined at any of these locations on October 18, 2005 and gave your server your sponsor voucher, $2.50 was donated to Options Pregnancy Care Center.

• Monday, September 26, 2005 – Wednesday, September 28, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit the Seneca Eagles Band Parents Association. If you dined at either of these locations and gave your server your sponsor voucher, $2.50 was donated to the Seneca Eagles Band Parents Association.

• Tuesday, May 3, 2005 & Wednesday, May 4, 2005 – Tutti Toscani by Lamberti (formerly Lamberti’s Cucina of Cherry Hill) and Milano Modo by Lamberti (formerly Lamberti’s Cucina of Mt. Holly both hosted a Dine for Dollars fundraising event to benefit The Lupus Foundation of South Jersey. If you dined at either of these locations on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Lupus Foundation of South Jersey.

• Monday, July 18, 2005 – Wednesday, July 20, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Burlington Center Mall Ministry. If you dined at either of these participating locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Burlington Center Mall Ministry.

• Monday, May 23, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit The Beverly Free Library. If you dined at Milano Modo by Lamberti on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Beverly Free Library.

• Monday, May 16, 2005 – Wednesday May 18, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit St. Paul’s Lutheran Church’s International Servant Trip to Bosnia. If you dined at Milano Modo by Lamberti on any of these dates and gave your server your sponsor voucher, $2.50 was donated to St. Paul’s Lutheran Church’s International Servant Trip to Bosnia.

• Monday, May 9, 2005 – Wednesday May 11, 2005 – Four area locations (Tutti Toscani by Lamberti in Cherry Hill, Milano Modo by Lamberti in Mt. Holly, Positano Coast by Aldo Lamberti in Philadelphia and Lamberti’s Cucina of Turnersville) hosted a Dine for Dollars fundraising event to benefit The “Making Healthy Mammories” Team of the Susan G. Komen Breast Cancer 3 Day Walk. If you dined at any of the four participating locations on any of these nights and gave your server your sponsor voucher, $2.50 was donated to The Making Healthy Mammories Team of Susan G. Komen Breast Cancer 3 Day Walk.

• Monday, March 14, 2005 – Wednesday, March 16, 2005 – Lamberti’s Cucina of Medford & Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Nu Chapter of Delta Kappa Gamma. If you dined at either of these locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Nu Chapter of Delta Kappa Gamma.

Positano Coast by Aldo Lamberti welcomes BYOB to Sunday & Monday Nights

Happy Hour Monday through Friday nights from 5:30-7:30pm with Drink Specials
& by the piece Menu.

Aldo Lamberti's family of restaurants Loves to give back to the community. As a member of the community, we would like to help your organization raise money through our Dine For Dollars program. Below you will find many events throughout our organization that we’d love to see you at!

• April 22 & April 23, 2008 - Positano Coast by Aldo Lamberti will host a Dine for Dollars fundraising event to benefit the Charter High School of Architecture & Design. If you dine at Positano Coast by Aldo Lamberti on these dates and give your server your sponsor voucher, $2.50 will be donated to the Charter High School of Architecture & Design.

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• February 25 & March 31, 2008 - Positano Coast by Aldo Lamberti, Tutti Toscani by Lamberti and Lamberti’s Cucina of Feasterville will host a Dine for Dollars fundraising event to benefit the Daughters of Vartan. If you dine at Positano Coast by Aldo Lamberti, Tutti Toscani by Lamberti or Lamberti’s Cucina of Feasterville on these dates and give your server your sponsor voucher, $2.50 will be donated to the Daughters of Vartan.
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FROM THE NORTH: New York, Trenton, Bucks County
Take I-95 South to Exit 20(Columbus Boulevard). At the bottom of the ramp turn left onto Columbus Blvd. Follow for 3 lights to Dock Street and make a left. Go to dead end and turn right. Positano Coast by Aldo Lamberti is on your right hand side, on the second floor.

FROM THE SOUTH: Washington, D.C., Delaware, Virginia
Take I-95 North to Exit 20 (Columbus Boulevard). At the bottom of the ramp turn left onto Columbus Blvd. Follow for 9 lights to Dock Street and make a left. Go to dead end and turn right. Positano Coast by Aldo Lamberti is on your right hand side, on the second floor.

FROM THE WEST: Harrisburg, Allentown, PA Turnpike
Take PA Turnpike. Take exit 326 (Valley Forge) on the PA turnpike and follow signs to 76 East (Schuylkill Expressway). Take 76 East to Exit 344 on the left towards Central Philadelphia (I-676 E/US-30) Vine Street Expressway. Take Exit toward I-676/US-30E/ Ben Franklin Bridge. Turn slight right onto North 6th Street. Turn right onto 2nd Street. Turn right on Walnut Street. Positano Coast is on your immediate left on the 2nd floor.

Our menu was created to reflect the tradition of the Amalfi coast featuring SMALL PLATES. We encourage you to share many dishes so you can sample and experience more of the menu. Choose two, three or many, but most importantly, SHARE and have FUN

Panini (Sandwich)
(served with our Positano Fries ...Oregano, Basil, Lemon Zest, Parmesan, or Mixed Greens Salad)
Veal Parmesan
Fresh Mozzarella, Basil, Prosciutto and Tomatoes
Spicy Sausage, Provolone and Peppers
Grilled Chicken with Broccoli Rabe, Mozzarella
Chicken Parmesan
Eggplant Parmesan -

How about a Pasta?
Spaghetti Marinara

Spaghetti Marinara & Mini Meatballs

Rigatoni Bolognese - Homemade sauce with Chunks of ShortRibs and Steak

Fettuccine Alfredo -A Fresh Cream and Parmesan Cheese sauce

Rigatoni Pesto - Basil, Parmesan, Pine Nuts, Olive Oil and Garlic

Capellini with Clams - Littleneck Clams, Garlic, Parsley and a touch of Red Pepper

Gnocchi Sorrento - Homemade Gnocchi with Marinara, Melted Mozzarella and Basil

Capellini Positano - Lump Crabmeat, Plum Tomatoes, Garlic, Basil and Olive Oil

Ravioli Pomodoro - Homemade Cheese Ravioli tossed with Fresh Chopped Tomatoes, Garlic and Basil

Linguine Scampi - Three jumbo shrimp, red and yellow tomatoes with garlic, parsley and basil

Our menu was created to reflect the tradition of the Amalfi coast featuring SMALL PLATES. We encourage you to share many dishes so you can sample and experience more of the menu. Choose two, three or many, but most importantly, SHARE and have FUN

Let’s Start/Cominciamo

Tuna Tonnato - Fresh and Marinated Tuna, Fried Caper Dressing and Chopped Egg

Mahi Crudo - Mahi Mahi Tartare topped with Smoked Mozzarella and Grilled Radicchio Salad

Positano Salad - Baby field greens, Balsamic Vinaigrette, Tomatoes, Red Onions and Black Olives

Tuna Fingers - Herb-Crusted Sushi-Grade Tuna served with a Soy Ginger and Cilantro Dressing

Seafood Cannelloni - Another Aldo Invention. Homemade Pasta, Ricotta, stuffed with Scallops and Shrimp topped with Bechamel

Chilled Lobster From the Coast - Lobster Salad with Citrus, Tarragon and Avocado

How About a Crabcake? - Fresh Lump Crabmeat, Zucchini, Pesto and Our Special Spices, Paired with a Mustard/Yellow Squash Emulsion

Chicken Little Caesars - without chicken, with chicken Parmesan Crisps, Grilled Chicken, Romaine and our decadent Caesar Dressing

Aldo’s Big Mussels - Pan-Roasted PEI Mussels with Chorizo in a Parmesan/Sage Broth

Aldo Salad - Chopped salad with Shrimp, Prosciutto, Avocado, Artichokes, Mushrooms, Smoked Mozzarella and our inspired house dressing

Now This is Fried Calamari - Calamari overflowing with Cherry Pepper Cream Cheese and Spinach, Flash Fried and served with Marinara

And This is Antipasto - Marinated Bocconcini, Crisp Mushroom Risotto, Cherry Tomatoes, Mixed Olives, Roasted Peppers, Artichokes and Prosciutto

Positano Harvest - Market Price, small or large A Chilled Platter of the Finest Seafood the Coast has to offer

Crudo Trio of the Day - Market Price, Please ask about our Crudo Trio today

Zuppe
Artichoke, Ricotta and Lemon - Marinated Hearts of Artichoke, Chicken, Lemon and Ricotta Dumplings

Seafood Stew - Hearty Saffron and Tomato Broth with a touch of cream, Fennel and a Day’s haul of Fresh Shellfish

Let’s Go On/Continuiamo

New York Steak Bolognese - Roasted New York Steak with our Homemade Bolognese sauce

Braised Short Rib, Escarole and Roasted Garlic - Tender, Braised Beef Short Rib with a Rich Escarole Sauce

Lamb and Leeks, Grilled with Olives - Grilled Leeks topped with Bechamel and Rack of Lamb Marinated with Olives, Herbs and Garlic

Crisp Parmesan Veal - 1Crisp Veal Cutlet Stuffed with Mozzarella, Marinara and Parmesan

The Great Veal Caper - Our Biggest Veal Chop, Pan Roasted and Finished with Its Own Juices, Artichokes and Capers

Osso Bucco off the Bone- Traditional Veal Shank, Braised with Saffron and Orange, served with a Sauteed Saffron Risotto Cake

Crisp Parmesan Chicken - 12 Breaded Chicken Cutlet, Stuffed with Mozzarella, Marinara and Parmesan

Eggplant Napolean - Our version of the classic parmesan

Chicken Rollatini - Pan Roasted Chicken Breast Stuffed with Prosciutto, Basil and Parmesan with Sun-Dried Tomato Emulsion

Basil Snapper and Chips - Seared Florida Red Snapper, served with Basil Puree, and House-Made Chips

House Scampi - Jumbo Shrimp, Yellow Tomato/Saffron Jus and Saffron Granita

Sword and Shell - Sauteed Swordfish Loin with Clams Roasted Zucchini, and Garlic Foam

Salmon Limoncello - Grilled Salmon Medallion, Fresh Broccoli, Olives and our Positano Limoncello Sauce

Pork Chop Milanese - Herb-Crusted Pork Chop Lightly Fried and Topped with a Frisee Salad

Pesce del Giorno - Market Price, Fresh Fish of the day

On the Side

White Bean Gratin - White Beans, Grana Padano and Prosciutto in a Garlicky Gratin

Rapini & Ricotta (or with Garlic and Crushed Pepper) - Our Famous Broccoli Rabe with or without a Luscious Ricotta Sauce

House Baked Potato Puree - Baked to a Golden Brown

Spinach and Garlic - Creamed, sauteed or steamed

Stuffed Rigatoni with Parsley Sauce - Just Try it...

Fettuccine Alfredo - Or Should We Say Fettuccine “Aldo”

Homemade Gnocchi Gorgonzola - Little Potato Pillows sauteed with Gorgonzola

Lamberti’s Meatballs - Made with Three Kinds of Meat, Pine Nuts and a Cook’s Love.

Spaghetti Marinara - A Favorite of Kids and Adults

Saffron Risotto - Arborio Rice, Finished with two Cheeses

Capellini and Clams - Perfection from the Coast. Pasta, Clams, Garlic, Parsley and a touch of Red Pepper