Aldo Lamberti's Family of Restaurants: Lamberti's Cucina: Wilmington North Philadelphia Pike Location

MENUS :: DIRECTIONS :: BANQUETS & SPECIAL OCCASIONS

special events & Dine For Dollars

Aldo Lamberti's family of restaurants Loves to give back to the community. As a member of the community, we would like to help your organization raise money through our Dine For Dollars program.

• Lamberti’s Cucina is excited and proud to be the winner of 4 News Journal Readers Choice awards. We would like to thank the voters for naming us Best Crabcake, Best Dinner with Friends, Best First Date and Best Romantic Dining. Lamberti’s Cucina was also named as “One of the Best” in the categories of Best Business Lunch, Best Soup and Best Italian Restaurant. To celebrate these wins, Lamberti’s Cucina took part in the Readers Choice party, held this year at the Chase Center on the Riverfront in Wilmington on September 29th. photo

lamberti's cucina
Wilmington (north), philadelphia pike
514 Philadelphia Pike
Wilmington, DE 19809
302.762.9094 Phone
302.762.8608 Fax
Hours:
Monday-Thursday 11:30am-10pm
Friday 11:30am-11pm
Saturday 12pm-11pm
Sunday 1pm-9pm
Link to Video

Lamberti's Cucina restaurants are a family of 5 Delaware Valley restaurants that offer guests warm, friendly service and delicious Italian cuisine. Our restaurants offer a casual dining atmosphere and specialize in Pasta, Chicken, Veal, Seafood, and Fresh Fish specialties. All of our Lamberti's Cucina locations offer take-out and many locations also have pizza. Planning a party at home? Lamberti's Cucina has party platters available and some locations even have off-premises catering abilities.

From location to location, you will find a similar menu, but each has influences and creativity from their in-house chefs. Each Lamberti's Cucina location has its own individual characteristics, style, and ambiance that you will not find at any other location. For example, some of our locations have large banquet rooms, some have full-service bars, one has a dance floor and yet another has a separate area for take-out.

Some are in shopping centers while still others are free-standing. Although there are many differences, they all still instill the values and philosophies that Aldo Lamberti has had since the beginning of his Corporation: Excellent cuisine, Excellent atmosphere, Excellent service and Excellent prices/value.

If you are looking for a place to host an event - Business Meeting, Bridal Shower, Wedding Reception, Rehearsal Dinner, Retirement Dinner, Birthday, Anniversary Party, Bar/Bat Mitzvah, Communion/Confirmation, and any other special occasion, Lamberti's Cucina is the perfect place! Whether it is a quiet dinner for two or a large party, one of our area Lamberti's Cucina locations is sure to be exactly what you are looking for.

Come and experience the personal touch of the staff at our Lamberti's Cucina locations that many in the area have grown to know and love. For more information on the location nearest to you, please use our concept browser, located at the top of the page or select a link below. You can also call 1.800.2LAMBERTI. We look forward to serving you real soon!

5 Lamberti's Cucina Locations
Medford, NJ
Manalapan, NJ
Feasterville, PA
Wilmington, DE (Phila. Pike)
Wilmington, DE (Centerville Road)

WE ARE PROUD OF THE COMMENTS FROM OUR LOYAL
CUSTOMERS - PLEASE READ SOME OF THEM BELOW

customer comments

“ Nothing! This is the best lunch experience in Wilmington”
- Thom, Wilmington

“ Always a good experience.”
- Lois, Wilmington

“ Nothing at all and I mean that from the bottom of my heart. This was my first time and it will not be my last. Keep up the excellent work!”
- Zasheeda, Claymont

“ Always a great meal.”
- Ronald, Wilmington

“I’ve had you cater two events at my home in the past and was very happy.”
Donna, Hockessin, DE

Map and Directions

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FROM THE NORTH:
Take 95 South to the Marsh Road Exit. Take Marsh Road south to the 1st light and turn left at the light onto The Washington Extension. Follow until the 1st light and turn right (this will be Philadelphia Pike). Travel 300 yards and Lamberti's Cucina will be on the left-hand side.

FROM THE SOUTH:
Take 95 North to the Marsh Road Exit. Take Marsh Road south to the 1st light and turn left at the light onto The Washington Extension. Follow until the 1st light and turn right (this will be Philadelphia Pike). Travel 300 yards and Lamberti's Cucina will be on the left-hand side.

MENU: lunchtime panini

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GRILLED CHICKEN BELLA BLUE
Grilled chicken with roasted peppers and melted bleu cheese.

SAUSAGE, BROCCOLI RABE & SCAMOZZA
Sauteed with olive oil and garlic, topped with smoked mozzarella cheese.

MENU: zuppa o insalate

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ZUPPA

SOUP OF THE DAY
Ask about our chef's selections of homemade soups.

INSALATE

LAMBERTI CAESAR SALAD
Crisp Romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken for an additional charge.

ANITPASTO RUSTICA
Fresh Italian meats and cheese; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

CAPRESE SALAD
Fresh mozzarella, tomatoes, garlic, basil and oil.

MESCLUN SALAD
A medley of field greens topped with balsamic vinaigrette. Add chicken for an additional charge.

HOUSE SALAD

FAMILY STYLE SALAD BOWLS
PER PERSON
HOUSE
CAESAR
MESCLUN

MENU: Mama lamberti's cucina italiano

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LASAGNA
Made with meat and cheese.

STUFFED SHELLS
Stuffed with ricotta and topped with melted mozzarella.

SAUSAGE & PEPPERS
Sweet sausage and bell peppers in marinara sauce served over penne.

BAKED ZITI SICILIAN
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant.

EGGPLANT PARMIGIANA
Baked eggplant topped with mozzarella and served in a marinara sauce with the vegetable and potato of the day.

MENU: pollo o vitello

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All dishes are served with your choice of vegetable and potato of the day or a side of pasta.

GRIGLIA
Marinated and grilled, served with garlic and oil.

ABRUZZI
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.

MAXIMO
Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes and shiitake mushrooms, topped with asparagus and mozzarella cheese.

MARSALA
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.

PARMIGIANA
Topped with marinara and mozzarella.

MENU: pesce

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LINGUINE & CLAMS
Tender littleneck clams sauteed in white wine and garlic or a zesty red sauce.

MUSSELS
Fresh mussels in your choice of a zesty red sauce or a white wine and garlic sauce, served over linguine.

MODO NOSTRO
Baby shrimp sautéed in a white wine garlic sauce with a touch of marinara over capellini.

SEA SCALLOPS & SHRIMP ALFREDO
Tender sea scallops and shrimp in a creamy alfredo sauce tossed with fettuccine and parmesan cheese.

SHRIMP SCAMPI
Colossal shrimp sautéed with garlic and fresh cut tomatoes in a white wine blush sauce, served with the vegetable and potato of the day.

LAMBERTI’S ZUPPA DI PESCE
Colossal shrimp, mussels, calamari, clams and scallops in a zesty red sauce or a white wine garlic sauce, served over linguine.

CAPELLINI POSITANO
Jumbo lump crabmeat tossed with fresh plum tomatoes, olive oil, garlic and fresh basil, served over capellini.

MENU: wood fired pizza

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MARGHERITA
Topped with olive oil, fresh tomatoes, mozzarella and basil.

MARINARA
Topped with fresh tomatoes, garlic, olive oil, capers, anchovies and olives.

ALLA DIAVOLO
Topped with fresh tomatoes, buffalo mozzarella and salami.

ORTOLANO
Topped with mixed fresh garden vegetables.

CAPRICCIOSA
Topped with fresh basil, buffalo mozzarella, mushrooms and prosciutto cotto.

CREATE YOUR OWN PIZZA
Toppings $1.00 each

PEPPERONI
MUSHROOMS
PEPPERS
SAUSAGE
MEATBALLS

MENU: CHILDREN'S, BEVERAGES, DESSERT

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BAMBINI
(For children 12 and under)
Your choice $7.95 – includes ice cream for dessert
MACARONI & CHEESE
CHICKEN FINGERS
KIDS PIZZA

BEVERAGES

SOFT DRINKS
COFFEE
TEA
MILK
AQUA MINERALE
CAPPUCCINO
ESPRESSO

DESSERT
Please ask your server for our daily homemade selections.

special events

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BANQUETS AND SPECIAL OCCASIONS
•Semi-private area available (capacity of 40 people)
• Free parking available on premises
• Liquor available on premises
• $100 deposit required for event space

MENU

OFF-PREMISE CATERING MENU

PARTY PLATTER MENU

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MENU: antipasti

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BRUSCHETTA
A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread slices.

MOZZARELLA STICKS
Lightly breaded and served with a marinara sauce for dipping.

CLAMS CASINO
Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

ALDO’S SPECIAL ZUCCHINI FRITTI
Julienned strips of zucchini flour dipped and lightly battered with a sauce for dipping.

ROASTED PEPPERS & FRESH MOZZARELLA
Our own roasted peppers with fresh mozzarella.

PANZAROTTI
Potato croquettes filled with mozzarella cheese.

FRIED CALAMARI
Tender calamari, lightly fried and served with a tangy marinara sauce.

MUSSELS LAMBERTI
Fresh mussels in your choice of a zesty red sauce or a white wine garlic sauce.

ANTIPASTO RUSTICA
Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

MANGIA ITALIANO

FAMILY APPETIZERS
Combine any three of the appetizers above. We will serve them family style on one plate for all to share.

MENU: Classic pasta dishes

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You may substitute any of the following pastas with a low carb pasta for no additional charge. You can choose from low carb linguine or spaghetti. You may add chicken or baby shrimp to any pasta dish for an additional charge.

GNOCCHI MARGHERITA
Sauteed cherry tomatoes with olive oil and basil, topped with fresh buffalo mozzarella.

CAPELLINI PRIMAVERA
Seasonal vegetables and tomatoes sautéed in olive oil and light garlic marinara.

FUSILLI POMODORO
Chopped tomatoes sautéed in a white wine garlic sauce with a touch of marinara.

PENNE PUTTANESCA
A classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

FETTUCCINE ALFREDO
Homemade fettuccine served in a cream sauce.

PAPARDELLE ROMANO
An aurora cream sauce with fresh tomatoes, sun-dried tomatoes and a touch of vodka and pesto.

TORTELLINI TRE’P
Alfredo sauce with peas, prosciutto and parmesan.

FETTUCCINE BOLOGNESE
Ground meat with onions, tomatoes, basil and wine, served over fettuccine.

PACCHERI RAGU
Homemade meatballs and sausage served in a traditional Sunday ragu over giant rigatoni.

RAVIOLI AL TUNA
Cheese ravioli sautéed with onions, peas and tomatoes, tossed with fresh Mediterranean tuna.

PAGLIA AFIENO
A mix of fresh whole-wheat spinach fettuccine, sautéed with olive oil, garlic, raisins, pine nuts and grilled portobello mushrooms.

MENU: meats

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NY STRIP
12 oz. steak served with the vegetable and the potato of the day.

FILETTO GORGONZOLA
8 oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with the vegetable and the potato of the day.