FROM THE SOUTH:
Take 95 North to the Marsh Road Exit. Take Marsh Road south to the 1st light and turn left at the light onto The Washington Extension. Follow until the 1st light and turn right (this will be Philadelphia Pike). Travel 300 yards and Lamberti's Cucina will be on the left-hand side.

SAUSAGE, BROCCOLI RABE & SCAMOZZA
Sauteed with olive oil and garlic, topped with smoked mozzarella cheese.

SOUP OF THE DAY
Ask about our chef's selections of homemade soups.

INSALATE

LAMBERTI CAESAR SALAD
Crisp Romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken for an additional charge.

ANITPASTO RUSTICA
Fresh Italian meats and cheese; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

CAPRESE SALAD
Fresh mozzarella, tomatoes, garlic, basil and oil.

MESCLUN SALAD
A medley of field greens topped with balsamic vinaigrette. Add chicken for an additional charge.

HOUSE SALAD

FAMILY STYLE SALAD BOWLS
PER PERSON
HOUSE
CAESAR
MESCLUN

STUFFED SHELLS
Stuffed with ricotta and topped with melted mozzarella.

SAUSAGE & PEPPERS
Sweet sausage and bell peppers in marinara sauce served over penne.

BAKED ZITI SICILIAN
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant.

EGGPLANT PARMIGIANA
Baked eggplant topped with mozzarella and served in a marinara sauce with the vegetable and potato of the day.

GRIGLIA
Marinated and grilled, served with garlic and oil.

ABRUZZI
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.

MAXIMO
Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes and shiitake mushrooms, topped with asparagus and mozzarella cheese.

MARSALA
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.

PARMIGIANA
Topped with marinara and mozzarella.

LINGUINE & CLAMS
Tender littleneck clams sauteed in white wine and garlic or a zesty red sauce.

MUSSELS
Fresh mussels in your choice of a zesty red sauce or a white wine and garlic sauce, served over linguine.

MODO NOSTRO
Baby shrimp sautéed in a white wine garlic sauce with a touch of marinara over capellini.

SEA SCALLOPS & SHRIMP ALFREDO
Tender sea scallops and shrimp in a creamy alfredo sauce tossed with fettuccine and parmesan cheese.

SHRIMP SCAMPI
Colossal shrimp sautéed with garlic and fresh cut tomatoes in a white wine blush sauce, served with the vegetable and potato of the day.

LAMBERTI’S ZUPPA DI PESCE
Colossal shrimp, mussels, calamari, clams and scallops in a zesty red sauce or a white wine garlic sauce, served over linguine.

CAPELLINI POSITANO
Jumbo lump crabmeat tossed with fresh plum tomatoes, olive oil, garlic and fresh basil, served over capellini.

MARINARA
Topped with fresh tomatoes, garlic, olive oil, capers, anchovies and olives.

ALLA DIAVOLO
Topped with fresh tomatoes, buffalo mozzarella and salami.

ORTOLANO
Topped with mixed fresh garden vegetables.

CAPRICCIOSA
Topped with fresh basil, buffalo mozzarella, mushrooms and prosciutto cotto.

CREATE YOUR OWN PIZZA
Toppings $1.00 each

PEPPERONI
MUSHROOMS
PEPPERS
SAUSAGE
MEATBALLS

BAMBINI
(For children 12 and under)
Your choice $7.95 – includes ice cream for dessert
MACARONI & CHEESE
CHICKEN FINGERS
KIDS PIZZA

BEVERAGES

SOFT DRINKS
COFFEE
TEA
MILK
AQUA MINERALE
CAPPUCCINO
ESPRESSO

DESSERT
Please ask your server for our daily homemade selections.

MOZZARELLA STICKS
Lightly breaded and served with a marinara sauce for dipping.

CLAMS CASINO
Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

ALDO’S SPECIAL ZUCCHINI FRITTI
Julienned strips of zucchini flour dipped and lightly battered with a sauce for dipping.

ROASTED PEPPERS & FRESH MOZZARELLA
Our own roasted peppers with fresh mozzarella.

PANZAROTTI
Potato croquettes filled with mozzarella cheese.

FRIED CALAMARI
Tender calamari, lightly fried and served with a tangy marinara sauce.

MUSSELS LAMBERTI
Fresh mussels in your choice of a zesty red sauce or a white wine garlic sauce.

ANTIPASTO RUSTICA
Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

MANGIA ITALIANO

FAMILY APPETIZERS
Combine any three of the appetizers above. We will serve them family style on one plate for all to share.

GNOCCHI MARGHERITA
Sauteed cherry tomatoes with olive oil and basil, topped with fresh buffalo mozzarella.

CAPELLINI PRIMAVERA
Seasonal vegetables and tomatoes sautéed in olive oil and light garlic marinara.

FUSILLI POMODORO
Chopped tomatoes sautéed in a white wine garlic sauce with a touch of marinara.

PENNE PUTTANESCA
A classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

FETTUCCINE ALFREDO
Homemade fettuccine served in a cream sauce.

PAPARDELLE ROMANO
An aurora cream sauce with fresh tomatoes, sun-dried tomatoes and a touch of vodka and pesto.

TORTELLINI TRE’P
Alfredo sauce with peas, prosciutto and parmesan.

FETTUCCINE BOLOGNESE
Ground meat with onions, tomatoes, basil and wine, served over fettuccine.

PACCHERI RAGU
Homemade meatballs and sausage served in a traditional Sunday ragu over giant rigatoni.

RAVIOLI AL TUNA
Cheese ravioli sautéed with onions, peas and tomatoes, tossed with fresh Mediterranean tuna.

PAGLIA AFIENO
A mix of fresh whole-wheat spinach fettuccine, sautéed with olive oil, garlic, raisins, pine nuts and grilled portobello mushrooms.

NY STRIP
12 oz. steak served with the vegetable and the potato of the day.

FILETTO GORGONZOLA
8 oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with the vegetable and the potato of the day.