FROM THE SOUTH:
Take 295 North to Exit 34A (Route 70 East). Follow Route 70 East to Elmwood Road. Make a right onto Elmwood Road. At the first traffic light, make a left onto East Main Street. East Main Street becomes Tuckerton Road. Follow Tuckerton Road until Taunton Boulevard. Make a right onto Taunton Boulevard and follow to Taunton Forge Shopping Center entrance. Make a right into Taunton Forge Shopping Center. Bear left at the shopping center entrance and follow signs for Lamberti's Cucina.

FROM THE EAST:
Take Route 70 West to Elmwood Road. Make a left onto Elmwood Road. At first traffic light, make a left onto East Main Street. East Main Street becomes Tuckerton Road. Follow Tuckerton Road until Taunton Boulevard. Make a right onto Taunton Boulevard and follow to Taunton Forge Shopping Center entrance. Make a right into Taunton Forge Shopping Center. Bear left at the shopping center entrance and follow signs for Lamberti's Cucina.

FROM THE WEST:
Take Route 70 East to Elmwood Road. Make a right onto Elmwood Road. At first traffic light, make a left onto East Main Street. East Main Street becomes Tuckerton Road. Follow Tuckerton Road until Taunton Boulevard. Make a right onto Taunton Boulevard and follow to Taunton Forge Shopping Center entrance. Make a right into Taunton Forge Shopping Center. Bear left at the shopping center entrance and follow signs for Lamberti's Cucina.

FRIZZANTE
Broccoli with chicken strips, sliced tomatoes, oil and garlic topped with mozzarella.

SAUSAGE AND PEPPERS
Grilled sausage with sauteed peppers and onions in a marinara sauce.

GRILLED PORTOBELLO
An oversized portobello mushroom, grilled tender and served with fresh mozzarella cheese, roasted peppers and caramelized onions.

PEPPERS AND EGGS
Bell peppers, parsley, eggs and parmesan cheese.

POLLO GRIGLIA
Boneless chicken breast grilled and served with roasted peppers.

AL FRESCO
Thinly sliced imported prosciutto, roasted peppers and grilled eggplant with lettuce and tomatoes.

SOUP OF THE DAY
Ask about our chef's selections of homemade soups.

INSALATE

TUNA PLATTER
Mixed salad with tuna.

LAMBERTI CAESAR SALAD
Crisp Romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. You may add chicken for an additional charge.

ANTIPASTO
Italian meats and cheeses with marinated vegetables.

CAPRESE SALAD
Fresh mozzarella, tomatoes, garlic, basil and oil.

CHEF SALAD
Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce.

MIXED SALAD
Fresh mix of greens with marinated vegetables.

TOSSED SALAD
Fresh mix of greens with our house dressing.

STUFFED SHELLS
With ricotta, topped with melted mozzarella.

GNOCCHI SORRENTO
With mozzarella and marinara sauce.

RAVIOLI FORMAGGIO
With marinara.

EGGPLANT PARMIGIANA
Served with a side of capellini with marinara.

BAKED ZITI SICILIAN
Fresh ricotta, creamy mozzarella & basil tossed in our tomato sauce with eggplant.

VITELLO CASALINGA
Tender cubes of veal, diced tomatoes, onions, basil & olive oil served over fettuccine.

LASAGNA (Dinner Only)
With meat and cheese

SORRENTO
Topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes.

CACCIATORE
Sauteed with onions, mushrooms, tomatoes and served in a red sauce.

PARMIGIANA
Topped with tomato sauce and mozzarella cheese.

ZINGARA
Sauteed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions.

BELLADONNA
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce.

SCALLOPINE & PEPPERS
Sauteed in olive oil, fresh tomatoes and peppers.

GRIGLIA
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta.

PICATTA
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon.

ABRUZZI
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.

MARSALA
Sauteed with imported marsala wine, topped with mushrooms and sun-dried tomatoes.

SICILIANO
Sauteed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara.

PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms.

FRANCESE
Dipped in egg, white wine, lemon and shallots.

Our fresh fish changes daily, your server will describe today's selection. Served with grilled vegetables.

SHRIMP SPECIALTIES
All entrees are served with our famous salad topped with our homemade house dressing.

SCAMPI
Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white).

MARINARA
A zesty red tomato sauce with garlic and olive oil.

PARMIGIANA
Topped with mozzarella cheese, served in a marinara sauce.

FRANCESE
Dipped in egg, white wine, lemon and shallots.

SHRIMP SINATRA
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream.

seafood specialties

All entrees are served with our famous salad topped with our homemade house dressing. You may substitute pasta with a vegetable, spinach or broccoli for an additional charge.

SALMON SCAMPI
Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara.

SHRIMP & CLAMS DIAVOLO
Jumbo shrimp with littleneck clams in a spicy marinara.

BLACK RAVIOLI AURORA
Stuffed with shrimp and topped with an aurora cream sauce.

LINGUINE & CLAMS
Tender white littleneck clams sautéed in your choice of red or white sauce.

MUSSELS
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta.

MODO NOSTRO
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara served over capellini.

FRIED CALAMARI
Tender golden fried calamari served with a side of pasta in marinara sauce.

SCALLOPS & BABY SHRIMP ALFREDO
Tender scallops and baby shrimp served in a creamy alfredo sauce tossed with parmesan cheese.

SHRIMP & VEAL CAPRI
Scallopine of veal and shrimp topped with mozzarella cheese, served in a lemon and white wine sauce.

SHRIMP & VEAL PAVAROTTI
Veal scallopine and shrimp sautéed with mushrooms, tomatoes, garlic and wine.

LAMBERTI’S ZUPPA DI PESCE
Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce, or garlic white wine sauce.

CAPELLINI POSITANO
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil.

CAPELLINI ARAGOSTA
Lump lobster meat, shiitake mushrooms and sun-dried tomatoes in an aurora cream sauce.

CLASSIC SAUCE
A tomato or meatless marinara sauce.

BOLOGNESE
Ground meat with onions, tomatoes, basil and wine.

GARLIC & BROCCOLI
Fresh garlic and broccoli sautéed in olive oil with a touch of marinara.

PESTO SAUCE
Ground basil, garlic, olive oil, parmesan and pine nuts.

NEW PRIMAVERA
Seasonal vegetables and tomatoes sautéed in olive oil with garlic light marinara sauce.

GIOCONDA
Seasonal vegetables sautéed in a pink cream sauce.

PUTTANESCA
Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

ARRABIATE (SPICY)
A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce.

TRE’P
Alfredo sauce with peas, prosciutto and parmesan.

GYPSY
Tomatoes, olives, artichokes, mushrooms and white wine with a touch of marinara.

SICILIANO
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.

ROMANO
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka.

ALLA PANNA
An alfredo cheese sauce.

SORRENTO
Creamy mozzarella and parmesan in a tomato basil sauce.

POMODORO
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara.

AGLIO OLIO
Sliced garlic and olive oil with fresh herbs.

VODKA CREAM
Pink cream sauce with fresh and sun-dried tomatoes.

SANDWICHES

MEATBALL
MEATBALL PARMIGIANA
SAUSAGE
VEAL & PEPPERS
VEAL CUTLET SUB
VEAL PARMIGIANA
CHICKEN PARMIGIANA
STEAK PLAIN
CHEESE STEAK
CHEESE STEAK SUB
ITALIAN HOAGIE
TUNA SUB
TURKEY SUB
PEPPERS & EGG

SPECIALTIES

PIZZA TURNOVER
Cheese and sauce.

CALZONE
Ham, ricotta and mozzarella.

SPINACH ROLL
Spinach and cheese.

STROMBOLI
Peppers, ham, cheese and onions.

MEATBALLS
FRENCH FRIES
SAUSAGE
CHEESE FRIES

SAUCE SUBSTITIONS:

OIL & GARLIC
BOLOGNESE
CLAM SAUCE
ALFREDO SAUCE
PESTO

CHILDREN’S
(Under 12 years old only)

SPAGHETTI & MEATBALLS
SPAGHETTI MARINARA OR BUTTER
TORTELLINI MARINARA
GNOCCHI MARINARA
RAVIOLI MARINARA
CHICKEN FINGERS WITH FRENCH FRIES
CHICKEN PARMIGIANA

BEVERAGES

SOFT DRINKS
COFFEE
TEA
MILK
AQUA MINERALE
CAPPUCCINO
ESPRESSO

DESSERT
(Check with your server for daily selections)

ROASTED PEPPERS AND FRESH MOZZARELLA
Our own roasted peppers served with fresh mozzarella.

MOZZARELLA STICKS
Lightly breaded and served with a marinara sauce for dipping.

BRUSCHETTA
A blend of plum tomatoes, onions, extra virgin olive oil served over crisped seasoned Italian bread slices.

FRIED CALAMARI
Tender calamari, lightly fried and served with a tangy marinara sauce.

CLAMS CASINO
Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

MUSSELS LAMBERTI
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.

VEGETABLE COMBO
A sauté of broccoli, spinach, mushrooms and tomatoes.

BLACK RAVIOLI
Served in an aurora cream sauce.

MANGIA ITALIANO

FAMILY APPETIZERS
Combine any three of the appetizers above. We will serve them family style on one plate for all to share.

CLASSIC TOMATO SAUCE
A traditional marinara sauce.

BOLOGNESE
Ground meat with onions, tomatoes, basil and wine.

GARLIC AND BROCCOLI
In aglio-olio.

PESTO SAUCE
Ground basil, garlic, olive oil, parmesan, and pine nuts.

PRIMAVERA
Seasonal vegetables and tomatoes sauted in olive oil with a light marinara sauce.

PUTTANESCA
Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

ARRABIATE (spicy)
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.

TRE' P
Alfredo sauce with peas, prosciutto and parmesan.

GYPSY
Tomatoes, olives, artichokes, mushrooms and white wine.

SICILIANO
Sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.

ROMANO
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka.

ALLA PANNA
An alfredo cheese sauce.

SORRENTO
Creamy mozzarella and parmesan in a tomato basil sauce.

POMODORO
Chopped tomatoes sauted in a garlic white wine sauce with a touch of marinara.

AGLIO OLIO
Sliced garlic and olive oil with fresh herbs.

MUSHROOM SAUCE
Mushrooms sauteed in a garlic white wine sauce with a touch of marinara.