Aldo Lamberti's Family of Restaurants: Lamberti's Cucina Locations

special events & Dine For Dollars

Lamberti's Cucina is a family run business that loves to give back to the community. As a member of the community, we would like to help your organization raise money through our Dine For Dollars program.

• July 10th - 11th, 2006- Tutti Toscani by Lamberti and Milano Modo by Lamberti will host a Dine for Dollars fundraising event to benefit The Breast Stop Team for the Breast Cancer 3-Day Walk. If you dine at either of these locations on July 10th - 11th, and give your server your sponsor voucher, $2.50 will be donated to the Susan G. Komen Breast Cancer Foundation and the National Philanthropic Trust Breast Cancer Fund.
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Wednesday, March 29 - Thursday, March 30, 2006
Milano Modo by Lamberti will host a Dine for Dollars DINE FOR DOLLARS event to benefit The Winslow Township School #6. If you dine at either of these locations on these dates and give your server your sponsor voucher, $2.50 will be donated to The Winslow Township School #6.
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• Monday, November 7, 2005 – Wednesday, November 9, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit Delta Kappa Gamma. If you dined at either of these locations on these dates and gave your server your sponsor voucher, $2.50 will be donated to Delta Kappa Gamma.

• Tuesday, October 18, 2005 – Tutti Toscani by Lamberti, Milano Modo by Lamberti, and the Lamberti’s Cucina locations of Turnersville, Medford, and Lawrenceville hosted a Dine for Dollars fundraising event to benefit Options Pregnancy Care Center. If you dined at any of these locations on October 18, 2005 and gave your server your sponsor voucher, $2.50 was donated to Options Pregnancy Care Center.

• Monday, September 26, 2005 – Wednesday, September 28, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit the Seneca Eagles Band Parents Association. If you dined at either of these locations and gave your server your sponsor voucher, $2.50 was donated to the Seneca Eagles Band Parents Association.

• Tuesday, May 3, 2005 & Wednesday, May 4, 2005 – Tutti Toscani by Lamberti (formerly Lamberti’s Cucina of Cherry Hill) and Milano Modo by Lamberti (formerly Lamberti’s Cucina of Mt. Holly both hosted a Dine for Dollars fundraising event to benefit The Lupus Foundation of South Jersey. If you dined at either of these locations on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Lupus Foundation of South Jersey.

• Monday, July 18, 2005 – Wednesday, July 20, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Burlington Center Mall Ministry. If you dined at either of these participating locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Burlington Center Mall Ministry.

• Monday, May 23, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit The Beverly Free Library. If you dined at Milano Modo by Lamberti on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Beverly Free Library.

• Monday, May 16, 2005 – Wednesday May 18, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit St. Paul’s Lutheran Church’s International Servant Trip to Bosnia. If you dined at Milano Modo by Lamberti on any of these dates and gave your server your sponsor voucher, $2.50 was donated to St. Paul’s Lutheran Church’s International Servant Trip to Bosnia.

• Monday, May 9, 2005 – Wednesday May 11, 2005 – Four area locations (Tutti Toscani by Lamberti in Cherry Hill, Milano Modo by Lamberti in Mt. Holly, Positano Coast by Aldo Lamberti in Philadelphia and Lamberti’s Cucina of Turnersville) hosted a Dine for Dollars fundraising event to benefit The “Making Healthy Mammories” Team of the Susan G. Komen Breast Cancer 3 Day Walk. If you dined at any of the four participating locations on any of these nights and gave your server your sponsor voucher, $2.50 was donated to The Making Healthy Mammories Team of Susan G. Komen Breast Cancer 3 Day Walk.

• Monday, March 14, 2005 – Wednesday, March 16, 2005 – Lamberti’s Cucina of Medford & Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Nu Chapter of Delta Kappa Gamma. If you dined at either of these locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Nu Chapter of Delta Kappa Gamma.

Map and Directions

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FROM THE SOUTH:
Take 295 North to Exit 40A (Mt. Holly). Follow Route 38 East for 7 miles. Take jughandle at Lumberton Plaza to Route 38 West. Milano Modo by Lamberti is on your right, between Star Auto & Meineke.

FROM NEW JERSEY TURNPIKE:
Take Exit 7 of the New Jersey Turnpike (Bordentown, Route 206). Take Route 206 South to Route 38 (Vincentown Diner on right- hand side). Make a right onto Route 38 West. Milano Modo by Lamberti is approximately 5 miles down on your right.

FROM THE NORTH:
Take Route 295 South to Exit 40A (Mt. Holly). Follow Route 38 East for 7 miles. Take jughandle at Lumberton Plaza to Route 38 West. Milano Modo by Lamberti is on your right between Starr Auto & Meineke.

FROM THE WEST:
Take the Ben Franklin Bridge and follow signs for Route 38 East. Follow Route 38 East approximately 15 miles until jug handle at Lumberton Plaza for Route 38 West. Once on Route 38 West, Milano Modo by Lamberti is on your right-hand side, between Starr Auto & Meineke.

MENU: ANTIPASTI

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Zuppa Del Giorno
Please ask your server for today’s selection.

Chilled Shrimp Cocktail
Red and Yellow tomatoes, olive oil, lemon and rosemary croutons.

Mussels in Brodo
Mussels with herbs and crostini in a white or red sauce.

Fire Roasted Peppers
Fire roasted peppers, buffalo mozzarella, aged provolone and extra virgin olive oil.

Crispy Calamari
Pan-fried calamari with tomato sauce.

Antipasto Rustico
Selection of salami and cheese with herbed vegetables and olives.

Bruschetta
Plum tomatoes, onions and extra virgin olive oil over crisp seasoned Italian bread slices.

Zucchini Fritti
Julienned strips of zucchini flour-dipped and lightly battered, with sauce for dipping.

Mozzarella Sticks
Lightly breaded with marinara sauce for dipping.

Olive Ascolane
Breaded olives stuffed with asiago cheese.

Antipasto del Tavolo
Combine any three of the appetizers. We will serve them family style on one plate for all to share.

MENU: insalate

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Gorgonzola Mista
Field greens, roasted walnuts, dried cranberries and white balsamic vinaigrette.

Caesar
Romaine lettuce with Caesar dressing and garlic croutons.

Italian Greens
Baby arugula, red onions, shaved parmesan, lemon and olive oil vinaigrette.

MENU: primi

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(Any of the below pasta selections are also available as an appetizer for an additional charge)

Paccheri Romano
Fresh cut tomatoes, sun-dried tomatoes and vodka cream sauce.

Hand-Cut Pappardelle
Fresh cream, reggiano parmesan and cheese sauce.

Penne Puttanesca
Olives, capers, tomatoes and anchovies.

Potato Gnocchi
Fresh tomato basil sauce, parmesan and mozzarella cheese.

Ricotta Ravioli
Sautéed red tomatoes, basil and garlic.

Capellini Primavera
Seasonal vegetables, garlic and extra virgin olive oil.

Eggplant Parmigiana
Layered with fresh mozzarella, basil, tomatoes and reggiano.

Tortellini Bolognese
Tortellini, ground meat, onions, tomatoes, basil and wine.

Pasta Forno
Fresh ricotta, creamy mozzarella, basil and tomato sauce.

Rigatoni Polpette
Sautéed tomatoes, basil and meatballs.

MENU: secondi: meats

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Veal Al Limone
Extra virgin olive oil with white wine, capers and lemon.

Veal Alla Saltimbocca
Sautéed in marsala wine, sun-dried tomatoes, topped with prosciutto and mozzarella.

Veal Parmigiana
Fresh tomato and mozzarella.

Herb Roasted Chicken
Broccoli rabe, cheese ravioli, garlic and extra virgin olive oil.

Grilled Chicken
Marinated in sage and rosemary with spinach and grilled vegetables.

Chicken Alla Maximo
Tomatoes, mushrooms, asparagus and mozzarella cheese.

Chicken Parmigiana
Topped with marinara and mozzarella.

Chicken Abruzzi
Brandy cream sauce, mushrooms, sun-dried tomatoes, asparagus and mozzarella.

La Bistecca
Grilled rib-eye steak, herb marinated, spinach and roasted potatoes.

MENU: secondi: seafood

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Linguine Alle Vongole
Fresh littleneck clams in a red or white sauce.

Positano
Capellini and crabmeat in a fresh tomato basil sauce.

Shrimp & Scallops Alla Crema
Scallops and shrimp in a fresh cream sauce with fettuccine.

Oven Roasted Chilean Sea Bass
With caramelized leeks and a citrus wine sauce.

Fantasia di Mare
Shrimp, scallops, clams, mussels, cherry tomatoes and extra virgin olive oil.

Stuffed Salmon
Crabmeat, herbs and lemon citrus glaze with potatoes and vegetables.

Modo Nostro
Rock shrimp, garlic white wine sauce, touch of marinara and capellini.

MENU: secondi: seafood

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Pesce del Giorno
Fresh whole domestic and imported fish delivered daily.

Acqua Pazza
Cherry tomato and extra virgin olive oil.

Andrea Classico
Salted crust with lemon vinaigrette.

MENU: sides

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Spinach
Assorted Grilled Vegetables
Broccoli Rabe
Asparagus

special events

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(Voucher)