Aldo Lamberti's Family of Restaurants: CAFFE ALDO LAMBERTI

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special events & Dine For Dollars

Aldo Lamberti's family of restaurants Loves to give back to the community. As a member of the community, we would like to help your organization raise money through our Dine For Dollars program.

• July 10th - 11th, 2006- Tutti Toscani by Lamberti and Milano Modo by Lamberti will host a Dine for Dollars fundraising event to benefit The Breast Stop Team for the Breast Cancer 3-Day Walk. If you dine at either of these locations on July 10th - 11th, and give your server your sponsor voucher, $2.50 will be donated to the Susan G. Komen Breast Cancer Foundation and the National Philanthropic Trust Breast Cancer Fund.
voucher

Wednesday, March 29 - Thursday, March 30, 2006
Milano Modo by Lamberti will host a Dine for Dollars DINE FOR DOLLARS event to benefit The Winslow Township School #6. If you dine at either of these locations on these dates and give your server your sponsor voucher, $2.50 will be donated to The Winslow Township School #6.
voucher

• Monday, November 7, 2005 – Wednesday, November 9, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit Delta Kappa Gamma. If you dined at either of these locations on these dates and gave your server your sponsor voucher, $2.50 will be donated to Delta Kappa Gamma.

• Tuesday, October 18, 2005 – Tutti Toscani by Lamberti, Milano Modo by Lamberti, and the Lamberti’s Cucina locations of Turnersville, Medford, and Lawrenceville hosted a Dine for Dollars fundraising event to benefit Options Pregnancy Care Center. If you dined at any of these locations on October 18, 2005 and gave your server your sponsor voucher, $2.50 was donated to Options Pregnancy Care Center.

• Monday, September 26, 2005 – Wednesday, September 28, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit the Seneca Eagles Band Parents Association. If you dined at either of these locations and gave your server your sponsor voucher, $2.50 was donated to the Seneca Eagles Band Parents Association.

• Tuesday, May 3, 2005 & Wednesday, May 4, 2005 – Tutti Toscani by Lamberti (formerly Lamberti’s Cucina of Cherry Hill) and Milano Modo by Lamberti (formerly Lamberti’s Cucina of Mt. Holly both hosted a Dine for Dollars fundraising event to benefit The Lupus Foundation of South Jersey. If you dined at either of these locations on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Lupus Foundation of South Jersey.

• Monday, July 18, 2005 – Wednesday, July 20, 2005 – Lamberti’s Cucina of Medford and Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Burlington Center Mall Ministry. If you dined at either of these participating locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Burlington Center Mall Ministry.

• Monday, May 23, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit The Beverly Free Library. If you dined at Milano Modo by Lamberti on either of these dates and gave your server your sponsor voucher, $2.50 was donated to The Beverly Free Library.

• Monday, May 16, 2005 – Wednesday May 18, 2005 – Milano Modo by Lamberti hosted a Dine for Dollars fundraising event to benefit St. Paul’s Lutheran Church’s International Servant Trip to Bosnia. If you dined at Milano Modo by Lamberti on any of these dates and gave your server your sponsor voucher, $2.50 was donated to St. Paul’s Lutheran Church’s International Servant Trip to Bosnia.

• Monday, May 9, 2005 – Wednesday May 11, 2005 – Four area locations (Tutti Toscani by Lamberti in Cherry Hill, Milano Modo by Lamberti in Mt. Holly, Positano Coast by Aldo Lamberti in Philadelphia and Lamberti’s Cucina of Turnersville) hosted a Dine for Dollars fundraising event to benefit The “Making Healthy Mammories” Team of the Susan G. Komen Breast Cancer 3 Day Walk. If you dined at any of the four participating locations on any of these nights and gave your server your sponsor voucher, $2.50 was donated to The Making Healthy Mammories Team of Susan G. Komen Breast Cancer 3 Day Walk.

• Monday, March 14, 2005 – Wednesday, March 16, 2005 – Lamberti’s Cucina of Medford & Milano Modo by Lamberti in Mt. Holly hosted a Dine for Dollars fundraising event to benefit The Nu Chapter of Delta Kappa Gamma. If you dined at either of these locations on any of these dates and gave your server your sponsor voucher, $2.50 was donated to The Nu Chapter of Delta Kappa Gamma.

2011 Route 70 West
(For GPS, use: 2011 Marlton Pike West)
Cherry Hill, NJ 08002

856.663.1747 Phone
856.663.7841 Fax

we are proud of the comments
from our loyal customers
please read some of them below

Guest Comments

“It was a pleasure to celebrate our wedding at your restaurant.
Everyone really enjoyed the wine cellars. The atmosphere was perfect for our ceremony and reception. George was great to work with and very flexible to accomodate all of our needs. The staff was also very courteous and friendly and was always available to all of our guests. We had a wide variety of delicious food choices from appetizers to dessert. Our thanks to George and his fantastic staff for making it a memorable night for all."
Ron and Paula Di Donato

“Everything was wonderful and I had a great first experience.”

“I was at your restaurant for an annual Christmas Party and this year you really out-did yourself. The seafood display was spectacular. The servers were all wonderful, as usual.
Mary Ellen, Maple Shade

“I’ve enjoyed your services in the past and look forward to again in the future.”
- Mary, Cherry Hill

For the past four years, my wife and extended family have been spending every Easter Sunday at your restaurant, today being our fourth year. Besides the food being as close to perfection as possible, the staff and service are barnone the most professional and attentive. Many many restaurants have great food or great service but somehow you have been able to incorporate both into one!!! This is the reason we continually choose to dine at Caffe Aldo Lamberti every Easter and whenever else we possibly can. Thanks again for once again providing another great dining experience.
Michael – Mickleton, NJ

Map and Directions

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FROM PHILADELPHIA INTERNATIONAL AIRPORT:
Take Interstate 95 North to the Ben Franklin Bridge. From the bridge follow Route 70 East to Caffe Aldo Lamberti on your right. (approximately 13 miles from the airport)

FROM PHILADELPHIA (Center City & Amtrak's 30th Street Station):
Take 676 East to the Ben Franklin Bridge. Follow Route 70 East to Caffe Aldo Lamberti on your right. (approximately 9 miles)

FROM TRENTON, NJ:
Take Interstate 295 South to Exit 34B (Cherry Hill/Route 70 West). Proceed approximately 3 miles on Route 70 West to jug handle for Haddonfield Road (do not take the jug handle for Haddonfield-Berlin Road - this is not the correct road). The jug handle for Haddonfield Road will be on your right between a Mercedes and a Dodge dealership. Stay in the left lane of the jug handle and continue to follow signs for Haddonfield Road. Turn left at the light onto Haddonfield Road. Cross over Route 70 at the next light. Turn right into driveway immediately past Commerce Bank. Follow driveway into Caffe Aldo Lamberti's back parking lot. (approximately 35 miles)

FROM ATLANTIC CITY AND SOUTH JERSEY:
Take the Atlantic City Expressway to Route 42 North to Interstate 295 North to Exit 34B (Cherry Hill/Route 70 West). Proceed approximately 3 miles on Route 70 West to jug handle for Haddonfield Road (do not take the jug handle for Haddonfield-Berlin Road - this is not the correct road). The jug handle for Haddonfield Road will be on your right between a Mercedes and a Dodge dealership. Stay in the left lane of the jug handle and continue to follow signs for Haddonfield Road. Turn left at the light onto Haddonfield Road. Cross over Route 70 at the next light. Turn right into driveway immediately past Commerce Bank. Follow driveway into Caffe Aldo Lamberti's back parking lot. (approximately 60 miles from Atlantic City)

FROM NEW YORK AND NORTH JERSEY:
Take the New Jersey Turnpike South to Exit 4. Then take Route 73 North (one block) to Interstate 295 South to Exit 34B (Cherry Hill/Route 70 West). Proceed approximately 3 miles on Route 70 West to jug handle for Haddonfield Road (do not take the jug handle for Haddonfield-Berlin Road - this is not the correct road). The jug handle for Haddonfield Road will be on your right between a Mercedes and a Dodge dealership. Stay in the left lane of the jug handle and continue to follow signs for Haddonfield Road. Turn left at the light onto Haddonfield Road. Cross over Route 70 at the next light. Turn right into driveway immediately past Commerce Bank. Follow driveway into Caffe Aldo Lamberti's back parking lot. (approximately 85 miles from New York City)

FROM BALTIMORE, WASHINGTON, AND ALL POINTS SOUTH:
Take Interstate 95 North to the Delaware Memorial Bridge to Interstate 295 North to Exit 34B (Cherry Hill/Route 70 West). Proceed approximately 3 miles on Route 70 West to jug handle for Haddonfield Road (do not take the jug handle for Haddonfield-Berlin Road - this is not the correct road). The jug handle for Haddonfield Road will be on your right between a Mercedes and a Dodge dealership. Stay in the left lane of the jug handle and continue to follow signs for Haddonfield Road. Turn left at the light onto Haddonfield Road. Cross over Route 70 at the next light. Turn right into driveway immediately past Commerce Bank. Follow driveway into Caffe Aldo Lamberti's back parking lot.

FROM HARRISBURG AND ALL POINTS WEST:
Take the Pennsylvania Turnpike to Exit 24 (Valley Forge). Follow Interstate 76 East to 676 East to the Ben Franklin Bridge. From the bridge follow Route 70 East to Caffe Aldo Lamberti on your right. (approximately 5 minutes from the bridge)

FROM FRANKLIN MILLS MALL AND PHILADELPHIA SUBURBS:
Take Interstate 95 South to 676 East to the Ben Franklin Bridge. From the bridge follow Route 70 East to Caffe Aldo Lamberti on your right. (approximately 21 miles from the mall)

menu: lunch

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APPETIZERS
Tuna Carpaccio & Crab Avocado Salad
Cold smoked Saku tuna, Haas avocados, diced Holland peppers, seedless cucumbers and organic baby arugula dressed with lime and roasted pepper aioli.

Lobster Asparagus Salad
Fresh Maine lobster, red onions, asparagus, Belgian endive, orange segments and organic baby arugula dressed in a limoncello vinaigrette.

Seafood Salad Lamberti
Fresh calamari, Florida rock shrimp and tender young scungilli tossed in extra virgin olive oil with fresh lemon juice, sweet celery and a hint of garlic.

Buffalo Mozzarella Napolean
Imported buffalo milk mozzarella, vine ripe tomatoes, sliced garlic and basil tossed in extra virgin olive oil, layered alternately and wrapped with imported prosciutto di parma.

Grilled Portobello Mushroom Arrostiti
Grilled, seasoned then roasted with crabmeat and a sweet gorgonzola cheese.

Calamari Dorati
Fresh calamari seasoned and lightly fried, served with a spicy tomato sauce.

Roasted Peppers & Fresh Mozzarella
In house fire roasted peppers, mozzarella cheese and sharp provolone marinated in herbs with extra virgin olive oil.

Assorted Antipasto Rustico
Classic assortment of imported Italian meats, cheese, olives, vegetables and bruschetta.

SOUP
Soup Of The Day
Please ask your server for the selections of the day.

SALADS
Arugula Salad
Organic arugula tossed in fresh squeezed lemon and olive oil topped with shaved parmesan cheese.

Caesar Salad
Crisp Romaine lettuce with homemade croutons and imported parmesan cheese.

Tri-Colore Salad
Fresh and crisp arugula, radicchio and Belgian endive in aged balsamic vinaigrette and extra virgin olive oil.

Mediterranean Caesar Salad
Our classic Caesar salad with crabmeat, shrimp, chopped egg and Gaeta olives.

Tuna Salad Alla Lamberti
Authentic Italian tuna in olive oil with French green beans, potatoes, olives, arugula, lemon and olive oil.

(Add grilled chicken breast or grilled shrimp to any salad for an additional charge)

PASTA
Gnocchi Alla Lamberti
Genovese ~ Handmade potato gnocchi cooked with onions, peas, prosciutto and parmesan.
Sorrento ~ Handmade potato gnocchi tossed with fresh tomato basil sauce and parmesan and mozzarella cheese.

Capellini Primavera
A medley of seasonal vegetables and tomatoes sauteed with a touch of garlic, extra virgin olive oil and parmesan cheese.

Paccheri Amatriciana
Thick spaghetti with a hole inside served in a pomodoro sauce with bacon, tomatoes, onions and basil.

Fusilli Puttanesca
Handmade fusilli pasta with olives, capers, tomatoes and anchovies.

Eggplant Parmigiana
Batter-dipped and pan-fried, layered with mozzarella cheese, served over capellini pasta.

Ravioli Pomodoro
Cheese ravioli tossed with freshly chopped tomatoes, garlic and basil.

Fettuccine Alla Panna
A fresh cream and reggiano parmesan cheese sauce.

MEATS
Herb-Crusted Chicken
Marinated chicken breast is seasoned in fine herbs and Japanese breadcrumbs, sauteed until crispy and juicy, served with mascarpone cheese polenta and broccoli rabe.

Filetto Gorgonzola
6 oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with potatoes and spinach.

Chicken & Shrimp Pavarotti
Boneless breast of chicken and two jumbo shrimp sauteed in butter with mushrooms and cheese in a light blush sauce.

Veal & Broccoli Rabe Campagnola
Veal scallopine served with cheese ravioli, roasted peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic and chablis.

Veal Parmigiana
Natured top round of veal lightly breaded and pan-fried, topped with mozzarella cheese in a fresh tomato sauce over capellini pasta.

Chicken Saltimbocca
Boneless breast of chicken sauteed in clarified butter with sage, prosciutto, wild mushrooms and white wine over capellini pasta.

SEAFOOD ALLA LAMBERTI
Grilled Ahi Tuna With Spaghetti, Garlic & Oil Alla Bottarga
This award winning dish features fresh #1 grade yellow fin tuna grilled and served on a bed of spaghetti with garlic and oil and is laced with bottarga. Bottarga is a light, granular seafood delicacy that resembles grated parmesan cheese.

Capellini Positano
Fresh jumbo lump crabmeat, diced plum tomatoes, garlic, basil and extra virgin olive oil, served over capellini pasta.

Chilean Sea Bass
Pan-seared and served with caramelized leeks, roasted potatoes and steamed spinach in a citrus wine sauce.

Jumbo Shrimp & Scallops Verde
Fresh jumbo imported Equadorian white shrimp, rock shrimp and hand-selected scallops sautéed with red and yellow tomatotes, garlic and extra virgin olive oil, tossed with field greens and served over pappardelle pasta.

Fresh Atlantic Salmon
Seasoned salmon seared with julienned leeks, served over roasted potatoes and broccoli rabe.

Zucchini Crabcake
Julienned zucchini is layered outside a light jumbo lump crabmeat that is seasoned with fresh herbs and spices and is served on a bed of roasted rosemary potatoes and sauteed spinach.

Fresh Fish
Fresh whole domestic and imported fish delivered daily.
Please ask your server for today's selections.

SIDE ORDERS
Spinach ~ Asparagus ~ Escarole & Beans ~ Broccoli Rabe ~ Mascarpone Cheese Polenta ~ Assorted Steamed Vegetables

menu: dinner

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APPETIZERS
Tuna Carpaccio & Crab Avocado Salad
Cold smoked Saku tuna, Haas avocados, diced Holland peppers, seedless cucumbers and organic baby arugula dressed with lime and roasted pepper aioli.

Grilled Portobello Mushroom Arrostiti
Grilled, seasoned then roasted with crabmeat and a sweet gorgonzola cheese.

Lobster Asparagus Salad
Fresh Maine lobster, red onions, asparagus, Belgian endive, orange segments and organic baby arugula dressed in a limoncello vinaigrette.

Calamari Dorati
Fresh calamari seasoned and lightly fried, served with a spicy tomato sauce.

Smoked Mozzarella Sticks
Hickory smoked mozzarella cheese, fried golden brown and served with a fresh pomodoro sauce.

Seafood Salad Lamberti
Fresh calamari, Florida rock shrimp and tender young scungilli tossed in extra virgin olive oil with fresh lemon juice, sweet celery and a hint of garlic.

Zucchini Fritti
Julienned strips of fresh zucchini dipped in flour and lightly batter-fried.

Roasted Peppers & Fresh Mozzarella
In house fire roasted peppers, mozzarella cheese and sharp provolone marinated in herbs with extra virgin olive oil.

Jumbo Shrimp Cocktail
Four jumbo imported Equadorian white shrimp marinated in lemon and olive oil, served with cocktail sauce.

Zucchini Crabcake
Julienned zucchini is layered outside a jumbo lump rabmeat that is seasoned with fresh herbs and spices and is served on a bed of roasted rosemary potatoes and sauteed spinach.

Assorted Antipasto Rustico
Classic assortment of imported Italian meats, cheese, olives, vegetables and bruschetta.

SOUP
Soup of the Day
Please ask your server for the selections of the day.

SALADS
Arugula Salad
Organic arugula tossed in fresh squeezed lemon and extra virgin olive oil, topped with shaved parmesan cheese.

Caesar Salad Lamberti
Crisp Romaine lettuce with homemade croutons and imported parmesan cheese.

Tri-Colore Salad
Fresh and crisp arugula, radicchio and Belgian endive tossed with aged balsamic vinaigrette and extra virgin olive oil.

PASTA & RISOTTO
(Any of the below selections are also available as an appetizer)

Fettuccine Alla Panna
A fresh cream and reggiano parmesan cheese sauce.

Fusilli Puttanesca
Handmade fusilli pasta tossed with olives, capers, tomatoes and anchovies.

Ravioli Pomodoro
Cheese ravioli tossed with freshly chopped tomatoes, garlic and basil.

Paccheri Amatriciana
Thick spaghetti with a hole inside served in a pomodoro sauce with bacon, tomatoes, onions and basil.

Capellini Primavera
A medley of seasonal vegetables and tomatoes sauteed with a touch of garlic, extra virgin olive oil and parmesan cheese.

Gnocchi Genovese
Handmade potato gnocchi cooked with onions, peas, prosciutto and parmesan.

Gnocchi Sorrento
Handmade potato gnocchi tossed with a fresh tomato basil sauce, parmesan and mozzarella cheese.

Risotto of the Day
Please ask your server for today's selection.

*All of our "handmade" pastas are made fresh on the premises.

MEATS
Chicken Maximo
Boneless breast of chicken sauteed with tomatoes and mushrooms in a sherry wine, topped with asparagus and mozzarella cheese.

Grilled Chicken & Broccoli Rabe
Boneless breast of chicken marinated with fresh herbs and then grilled, served with handmade fusilli, broccoli rabe, garlic and extra virgin olive oil.

Veal Marsala
Veal scallopine sauteed in butter with mushrooms and sun-dried tomatoes.

Veal Piccata
Veal scallopine sauteed in butter, white wine and fresh lemon juice.

Veal Parmigiana
Natured top round of veal, lightly breaded and pan-fried, topped with mozzarella cheese in a fresh tomato sauce over capellini pasta.

Veal & Broccoli Rabe Campagnola
Veal scallopine served with cheese ravioli, roasted peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic and chablis.

Filetto Gorgonzola
10 oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with potatoes and spinach.

Herb-Crusted Swordfish
Seasoned in fresh herbs and gently sauteed with shallots in a light veal glace, served with polenta.

Capellini Positano
Fresh jumbo lump crabmeat, diced plum tomatoes, garlic, basil and extra virgin olive oil, served over capellini pasta.

Stuffed Salmon
Fresh Atlantic salmon stuffed with jumbo lump crabmeat, roasted peppers and herbs, gently baked with a citrus wine sauce.

Jumbo Shrimp & Clams Diavolo
Shrimp and clams in a spicy plum tomato sauce, served over linguine pasta.

Fantasia Di Mare
Fresh jumbo imported Equadorian white shrimp, langostine, hand-selected scallops, la crema littleneck clams and mussels sauteed in your choice of a fresh pomodoro sauce or a white wine sauce, tossed with paccheri pasta.

Chilean Sea Bass
Pan-seared and served with caramelized leeks, roasted potatoes and steamed spinach in a citrus wine sauce.

Grilled Salmon
Seasoned, charcoal grilled and served over field greens with aged balsamic vinegar and extra virgin olive oil.

Lobster & Seafood Risotto
Fresh Maine Lobster with mussels, clams and calamari in a spicy plum tomato sauce.

WHOLE FRESH FISH
Fresh whole domestic and imported fish delivered daily. Please ask your server for today's selections.

Marechiaro
Pan-seared and baked with tomatoes, lemon, garlic, basil and white wine.

Acqua Pazza "In the Crazy Water"
Gently sauteed with a classic Roman recipe of garlic, lemon, mint, extra virgin olive oil and white wine.

"Aldo" Classico
Grilled with aged balsamic vinegar and extra virgin olive oil.

Oreganate
Sauteed with yellow and red tomatoes with white wine, in extra virgin olive oil, garlic and oregano.

SIDE ORDERS
Spinach - Asparagus - Escarole & Beans - Broccoli Rabe
Mascarpone Cheese Polenta - Assorted Steamed Vegetables - Garlic Mashed Potatoes

BANQUETS AND SPECIAL OCCASIONS

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• Caffe Aldo Lamberti has a seat capacity of over 500
• Private and semi-private rooms available
• Room capacities:
  New room – 100 guests
  Main Dining – 70 guests
  Patio – 70 guests
  Bar – 56 guests
  Tuscan Wine Cellar Room – 16 guests
  Sonoma Wine Cellar Room – 40 guests
  Bordeaux Wine Cellar Room – 36 guests
  Private Room #1 – 20-50 guests
  Private Room #2 – 20-60 guests
  Private Rooms #1 & #2 combined - 100 guests
  Private Room #1 & #2 combined with Main Dining room - 175 guests
• Valet parking and free parking available on premises
• $200 deposit required for event space
• Liquor available on premises

Our Packages:
Select one from below (Microsoft Word documents)

Caffe Aldo Lamberti Luncheon Package

Caffe Aldo Lamberti Dinner Package

Hors D'oeuvres Selections

Premium Individual Appetizers, Pasta & Risotto

Please ask one of our Banquet Specialists about the menu options that are available for your party.

special events

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