All
entrees are served with our famous salad topped with our homemade
house dressing.
All pasta dishes are served with your choice of:
Capellini, Spaghetti, Linguine, Fettuccine, Penne or substitute:
Cheese Tortellini, Ravioli Formaggio, Gnocchi, Chicken for
an additional charge. CLASSIC
TOMATO SAUCE
A traditional marinara sauce.
BOLOGNESE
Ground meat with onions, tomatoes, basil and wine.
GARLIC AND BROCCOLI
In aglio-olio.
PESTO SAUCE
Ground basil, garlic, olive oil, parmesan, and pine nuts.
PRIMAVERA
Seasonal vegetables and tomatoes sauted in olive oil with
a light marinara sauce.
PUTTANESCA
Classic Roman sauce of tomatoes, garlic, olives, mushrooms
and capers.
ARRABIATE (spicy)
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.
TRE' P
Alfredo sauce with peas, prosciutto and parmesan.
GYPSY
Tomatoes, olives, artichokes, mushrooms and white wine.
SICILIANO
Sliced eggplant sauteed in a garlic white wine sauce with
a touch of marinara and chopped tomatoes.
ROMANO
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes
and a touch of vodka.
ALLA PANNA
An alfredo cheese sauce.
SORRENTO
Creamy mozzarella and parmesan in a tomato basil sauce.
POMODORO
Chopped tomatoes sauted in a garlic white wine sauce with
a touch of marinara.
AGLIO OLIO
Sliced garlic and olive oil with fresh herbs.
MUSHROOM SAUCE
Mushrooms sauteed in a garlic white wine sauce with a touch
of marinara. |